Oak Plus Protein Salted Caramel
Packaged product Epices, herbes et condiments OAK
Oak Plus Protein Salted Caramel contains 61 kcal per 100 g. A serving, 500 g (500 g) provides about 304 kcal.
Roughly 41 % of its calories come from protein, with 38 % from carbohydrates and 22 % from fat (estimated with general energy factors).
That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
100 g provides 15 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60,8 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat | not reported | |
| Sodium L | 128 mg | 6 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 5,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6 g | 12 % |
| Calcium L | 198 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41 %
- Carbohydrates 38 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1 gbelow the median for epices, herbes et condiments (median 2,9 g)
- Sugars5,4 gabove the median for epices, herbes et condiments (median 5 g)
- Fat1,4 gbelow the median for epices, herbes et condiments (median 9 g)
- Sodium128 mgin the lowest quarter of epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal9,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- OAK
- Barcode
- 9310036230151
- Label serving
- 500 g
- Category
- Epices, herbes et condiments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oak Plus Protein Salted Caramel?
100 g of Oak Plus Protein Salted Caramel has 61 kcal. Serving, 500 g (500 g): about 304 kcal.
How much protein is in Oak Plus Protein Salted Caramel?
Oak Plus Protein Salted Caramel contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 30 g in serving, 500 g (500 g). About 41 % of its calories come from protein.
How many carbs are in Oak Plus Protein Salted Caramel?
Oak Plus Protein Salted Caramel has 5,5 g of total carbohydrates per 100 g, including 1 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oak Plus Protein Salted Caramel?
Oak Plus Protein Salted Caramel contains 1,4 g of fat per 100 g.
What vitamins and minerals does Oak Plus Protein Salted Caramel contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Oak Plus Protein Salted Caramel?
100 g contains 128 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310036230151. License: ODbL 1.0 (Open Food Facts). Source record dated 9 juin 2026. Imported 6 novembre 2026.
Last updated: . Source description: "OAK PLUS PROTEIN SALTED CARAMEL". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.