Nutbar

Packaged product Sucres et desserts Roobar

Nutbar contains 507 kcal per 100 g. A serving, 30 g (30 g) provides about 152 kcal.

Roughly 62 % of its calories come from fat, with 31 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 431 kcal per 100 g across 1 726 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nutbar by Roobar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
507kcal per 100 g
8,6 gprotein
37 gcarbohydrates
33 gfat
152kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 507 kcal
Total fat L 33 g 42 %
Saturated fat L 17 g 85 %
Sodium not reported
Total carbohydrates L 37 g 13 %
Dietary fiber L 11 g 39 %
Total sugars L 31 g
Protein L 8,6 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 31 %Fat: 62 %507kcal / 100 g
  • Protein 7 %
  • Carbohydrates 31 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gabove the median for sucres et desserts (median 8 g)
  • Fiber11 gin the top quarter of sucres et desserts (median 6,1 g)
  • Sugars31 gabove the median for sucres et desserts (median 30 g)
  • Fat33 gin the top quarter of sucres et desserts (median 19,1 g)
  • Saturated fat17 gin the top quarter of sucres et desserts (median 6 g)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Roobar
Barcode
3800233780376
Quantity
30 g
Label serving
30 g
Category
Barres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Coffee Crisp Mega Nestlé 507 5,3 g 66,7 g 25,3 g
Cookies ‘N' Creme Hershey's 507 5,5 g 65,8 g 26 g
Milk Chocolate Coated Caramel And Biscuit Mini Ülker 506 5,3 g 60 g 26 g
Almond,cashew&fig HEMA 508 14,2 g 38 g 30,8 g
Cranberry & blueberry nut bar HEMA 508 14,2 g 38 g 30,8 g
50 50 Gol Maal Britannia 508 6,4 g 68,4 g 23,2 g
Gran Blocco 50 Nestlé 508 6,1 g 50 g 29 g
Almond Real Treat Marks & Spencers 505 12,9 g 28,6 g 35,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nutbar?

100 g of Nutbar has 507 kcal. Serving, 30 g (30 g): about 152 kcal.

How much protein is in Nutbar?

Nutbar contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,6 g in serving, 30 g (30 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 8 g).

How many carbs are in Nutbar?

Nutbar has 37 g of total carbohydrates per 100 g, including 11 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nutbar?

Nutbar contains 33 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 24 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3800233780376. License: ODbL 1.0 (Open Food Facts). Source record dated 24 août 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.