Nutbar

Packaged product Sweets og Desserter Roobar

Nutbar contains 507 kcal per 100 g. A serving, 30 g (30 g) provides about 152 kcal.

Roughly 62 % of its calories come from fat, with 31 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 431 kcal per 100 g across 1.726 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nutbar by Roobar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
507kcal per 100 g
8,6 gprotein
37 gcarbohydrates
33 gfat
152kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 507 kcal
Total fat L 33 g 42 %
Saturated fat L 17 g 85 %
Sodium not reported
Total carbohydrates L 37 g 13 %
Dietary fiber L 11 g 39 %
Total sugars L 31 g
Protein L 8,6 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 31 %Fat: 62 %507kcal / 100 g
  • Protein 7 %
  • Carbohydrates 31 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gabove the median for sweets og desserter (median 8 g)
  • Fiber11 gin the top quarter of sweets og desserter (median 6,1 g)
  • Sugars31 gabove the median for sweets og desserter (median 30 g)
  • Fat33 gin the top quarter of sweets og desserter (median 19,1 g)
  • Saturated fat17 gin the top quarter of sweets og desserter (median 6 g)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Roobar
Barcode
3800233780376
Quantity
30 g
Label serving
30 g
Category
Barer

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Coffee Crisp Mega Nestlé 507 5,3 g 66,7 g 25,3 g
Cookies ‘N' Creme Hershey's 507 5,5 g 65,8 g 26 g
Milk Chocolate Coated Caramel And Biscuit Mini Ülker 506 5,3 g 60 g 26 g
Almond,cashew&fig HEMA 508 14,2 g 38 g 30,8 g
Cranberry & blueberry nut bar HEMA 508 14,2 g 38 g 30,8 g
50 50 Gol Maal Britannia 508 6,4 g 68,4 g 23,2 g
Gran Blocco 50 Nestlé 508 6,1 g 50 g 29 g
Almond Real Treat Marks & Spencers 505 12,9 g 28,6 g 35,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nutbar?

100 g of Nutbar has 507 kcal. Serving, 30 g (30 g): about 152 kcal.

How much protein is in Nutbar?

Nutbar contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,6 g in serving, 30 g (30 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 8 g).

How many carbs are in Nutbar?

Nutbar has 37 g of total carbohydrates per 100 g, including 11 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nutbar?

Nutbar contains 33 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 24. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3800233780376. License: ODbL 1.0 (Open Food Facts). Source record dated 24. august 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.