nussvoll Riegel
Packaged product Haricots et légumineuses Corny
Nussvoll Riegel contains 534 kcal per 100 g. A serving, 24 g (24 g) provides about 128 kcal.
Roughly 58 % of its calories come from fat, with 30 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is close to the median for haricots et légumineuses on FoodFactly (507 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 534 kcal | |
| Total fat L | 33,7 g | 43 % |
| Saturated fat L | 8,4 g | 42 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 39,5 g | 14 % |
| Dietary fiber L | 5,8 g | 21 % |
| Total sugars L | 19,8 g | |
| Added sugars L | 16,6 g | 33 % |
| Protein L | 15,9 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 30 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15,9 gbelow the median for haricots et légumineuses (median 16 g)
- Fiber5,8 gbelow the median for haricots et légumineuses (median 6,2 g)
- Sugars19,8 gbelow the median for haricots et légumineuses (median 25 g)
- Fat33,7 gin the top quarter of haricots et légumineuses (median 29,3 g)
- Saturated fat8,4 gin the top quarter of haricots et légumineuses (median 5,4 g)
- Sodium72 mgbelow the median for haricots et légumineuses (median 102 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Corny
- Barcode
- 4011800547813
- Quantity
- 96 g
- Label serving
- 24 g
- Category
- Barres d'arachide
- Packaging
- Box,en:container,de:packung-en
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Geröstete _Erdnüsse_ 45 %, Karamellsauce 12 % (Glukosesirup, gezuckerte _Kondensmilch_ (_Vollmilch_, Zucker), Glukose-Fruktose-Sirup, Butter, Verdickungsmittel Pektin, Stabilisator Natriumcitrate, Salz), Karamellstückchen 10 % (Zucker, Kakao - butter, _Vollmilchpulver_, Karamellpulver (_Magermilchpulver_, _Süßmolkenpulver_, Zucker,_ Butter_, natürliches Aroma), fettarmes Kakaopulver, Emulgator Lecithine), geröstete _Mandeln_ 8 %, Glukosesirup, _Vollkornweizen_-Crispies (_Weizenvollkornmehl_, _Weizengluten_, _Gerstenmalzextrakt_), Glukose-Fruktose-Sirup, geröstete _Haselnüsse_ 3 %, Kokosfett, Stabilisator Glycerin, natürliches Aroma, Emulator Lecithine, Salz.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TourteauxAmandesSirop de glucoseNoisettesSelLaitBeurreSucreFarine de froment (blé)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in nussvoll Riegel?
100 g of nussvoll Riegel has 534 kcal. Serving, 24 g (24 g): about 128 kcal.
Is nussvoll Riegel high in protein?
Nussvoll Riegel contains 15,9 g of protein per 100 g (32 % of the 50 g Daily Value), or 3,8 g in serving, 24 g (24 g). About 12 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 16 g).
How many carbs are in nussvoll Riegel?
Nussvoll Riegel has 39,5 g of total carbohydrates per 100 g, including 5,8 g of fiber and 19,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in nussvoll Riegel?
Nussvoll Riegel contains 33,7 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).
How much sodium is in nussvoll Riegel?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4011800547813. License: ODbL 1.0 (Open Food Facts). Source record dated 17 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.