Nudelauflauf

Packaged product Grains et pâtes alimentaires Chef Select

Nudelauflauf contains 156 kcal per 100 g. A serving, 400 g (400 g) provides about 624 kcal.

Roughly 43 % of its calories come from fat, with 41 % from carbohydrates and 17 % from protein (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 191 kcal per 100 g across 1 174 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nudelauflauf by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
156kcal per 100 g
6,3 gprotein
15,5 gcarbohydrates
7,2 gfat
624kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 156 kcal
Total fat L 7,2 g 9 %
Saturated fat L 2,2 g 11 %
Sodium L 440 mg 19 %
Total carbohydrates L 15,5 g 6 %
Dietary fiber L 2,1 g 8 %
Total sugars L 3,3 g
Added sugars L 2,6 g 5 %
Protein L 6,3 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 41 %Fat: 43 %156kcal / 100 g
  • Protein 17 %
  • Carbohydrates 41 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gbelow the median for grains et pâtes alimentaires (median 7,6 g)
  • Fiber2,1 gabove the median for grains et pâtes alimentaires (median 1,8 g)
  • Sugars3,3 gabove the median for grains et pâtes alimentaires (median 2,9 g)
  • Fat7,2 gabove the median for grains et pâtes alimentaires (median 4,9 g)
  • Saturated fat2,2 gabove the median for grains et pâtes alimentaires (median 1,5 g)
  • Sodium440 mgabove the median for grains et pâtes alimentaires (median 408 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
4056489786764
Quantity
400 g
Label serving
400 g
Category
Plats à base de pâtes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

32% gegarte Nudeln (Wasser, Hartweizengrieß, Hühnereieiweiß*, Rapsöl), 15% Tomaten, Wasser, 9% Salami (Schweinefleisch, Speisesalz, Dextrose, Gewürze, Gewürzextrakte, färbendes Rote-Bete-Pulver; Stabilisator: Natriumnitrit; Buchenholzrauch), 6% Tomatenmark doppelt konzentriert, 5% Champignons, 5% geriebener Käse (Milch, Speisesalz, Käsereikulturen, mikrobielles Lab, Stärke), Paprika, Rapsöl, Zucker, Gewürze, Stärke, Speisesalz, Kräuter. Kann Spuren von Sellerie enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesHuile de colza (canola)SucreSelOeufLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nudelauflauf?

100 g of Nudelauflauf has 156 kcal. Serving, 400 g (400 g): about 624 kcal.

How much protein is in Nudelauflauf?

Nudelauflauf contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 25,2 g in serving, 400 g (400 g). About 17 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 7,6 g).

How many carbs are in Nudelauflauf?

Nudelauflauf has 15,5 g of total carbohydrates per 100 g, including 2,1 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nudelauflauf?

Nudelauflauf contains 7,2 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Nudelauflauf?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489786764. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.