Notenburger

Packaged product Viande veggie chef

Notenburger contains 323 kcal per 100 g. A serving, 100 g (100 g) provides about 323 kcal.

Roughly 63 % of its calories come from fat, with 24 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 199 kcal per 100 g across 1 806 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Notenburger by veggie chef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
323kcal per 100 g
18,8 gprotein
10,5 gcarbohydrates
22,2 gfat
323kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 323 kcal
Total fat L 22,2 g 28 %
Saturated fat L 3,7 g 19 %
Sodium L 640 mg 28 %
Total carbohydrates L 10,5 g 4 %
Dietary fiber L 3 g 11 %
Total sugars L 4,5 g
Protein L 18,8 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 13 %Fat: 63 %323kcal / 100 g
  • Protein 24 %
  • Carbohydrates 13 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18,8 gabove the median for viande (median 15 g)
  • Fiber3 gbelow the median for viande (median 4,4 g)
  • Sugars4,5 gin the top quarter of viande (median 1,3 g)
  • Fat22,2 gin the top quarter of viande (median 9,1 g)
  • Saturated fat3,7 gin the top quarter of viande (median 1,1 g)
  • Sodium640 mgabove the median for viande (median 520 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
veggie chef
Barcode
8718452253753
Quantity
160 g
Label serving
100 g
Category
Agrégats de viande
Packaging
Plastic,Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, _noten_ 31% (_cashewnoten_, _paranoten_, _amandelen_, _macadamianoten_, _pistachenoten_, _pecannoten_), plantaardige eiwitten 9,3% (_soja_ , tarwegluten), vrije uitloopeiwitpoeder, zetmeel (aardappel, _tarwe_), dextrose, natuurlijk aroma, zonnebloemolie, knoflook, zout.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OeufHuile de tournesolAileSelAmandesPommes de terre

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Soja Nacos PorSi 321 51 g 17 g 1,9 g
Veggie Gyros Davert 321 47 g 15 g 4,4 g
Crisp Natural Linck 320 14 g 22 g 19 g
Veganes Jerky Food for Future 320 22,5 g 38,2 g 7,1 g
Soja Rinderfilets Vantastic foods 327 59 g 15,9 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Notenburger?

100 g of Notenburger has 323 kcal. Serving, 100 g (100 g): about 323 kcal.

Is Notenburger high in protein?

Notenburger contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value), or 18,8 g in serving, 100 g (100 g). About 24 % of its calories come from protein. Compared with other viande, that is above the median (median 15 g).

How many carbs are in Notenburger?

Notenburger has 10,5 g of total carbohydrates per 100 g, including 3 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Notenburger?

Notenburger contains 22,2 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).

How much sodium is in Notenburger?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 février 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718452253753. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.