Notenburger

Packaged product Kød veggie chef

Notenburger contains 323 kcal per 100 g. A serving, 100 g (100 g) provides about 323 kcal.

Roughly 63 % of its calories come from fat, with 24 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 199 kcal per 100 g across 1.806 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Notenburger by veggie chef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
323kcal per 100 g
18,8 gprotein
10,5 gcarbohydrates
22,2 gfat
323kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 323 kcal
Total fat L 22,2 g 28 %
Saturated fat L 3,7 g 19 %
Sodium L 640 mg 28 %
Total carbohydrates L 10,5 g 4 %
Dietary fiber L 3 g 11 %
Total sugars L 4,5 g
Protein L 18,8 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 13 %Fat: 63 %323kcal / 100 g
  • Protein 24 %
  • Carbohydrates 13 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18,8 gabove the median for kød (median 15 g)
  • Fiber3 gbelow the median for kød (median 4,4 g)
  • Sugars4,5 gin the top quarter of kød (median 1,3 g)
  • Fat22,2 gin the top quarter of kød (median 9,1 g)
  • Saturated fat3,7 gin the top quarter of kød (median 1,1 g)
  • Sodium640 mgabove the median for kød (median 520 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
veggie chef
Barcode
8718452253753
Quantity
160 g
Label serving
100 g
Category
Kødanaloger
Packaging
Plastic,Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, _noten_ 31% (_cashewnoten_, _paranoten_, _amandelen_, _macadamianoten_, _pistachenoten_, _pecannoten_), plantaardige eiwitten 9,3% (_soja_ , tarwegluten), vrije uitloopeiwitpoeder, zetmeel (aardappel, _tarwe_), dextrose, natuurlijk aroma, zonnebloemolie, knoflook, zout.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgSolsikkeolieHvidløgSaltMandlerKartoffel

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FoodCaloriesProteinCarbsFat
Bratgriller Veganz 324 22 g 4 g 24 g
Tempehové prsty All Natural 322 11,7 g 13 g 24 g
Big Soja steaks Vantastic Foods 322 49 g 27 g 1,2 g
Soja Nacos PorSi 321 51 g 17 g 1,9 g
Veggie Gyros Davert 321 47 g 15 g 4,4 g
Crisp Natural Linck 320 14 g 22 g 19 g
Veganes Jerky Food for Future 320 22,5 g 38,2 g 7,1 g
Soja Rinderfilets Vantastic foods 327 59 g 15,9 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Notenburger?

100 g of Notenburger has 323 kcal. Serving, 100 g (100 g): about 323 kcal.

Is Notenburger high in protein?

Notenburger contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value), or 18,8 g in serving, 100 g (100 g). About 24 % of its calories come from protein. Compared with other kød, that is above the median (median 15 g).

How many carbs are in Notenburger?

Notenburger has 10,5 g of total carbohydrates per 100 g, including 3 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Notenburger?

Notenburger contains 22,2 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).

How much sodium is in Notenburger?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718452253753. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.