Noodles
Packaged product Grains et pâtes alimentaires Coop
Noodles contains 82 kcal per 100 g. A serving, 85 g (85 g) provides about 70 kcal.
Roughly 54 % of its calories come from carbohydrates, with 37 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 385 kcal per 100 g across 1 881 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 324 mg | 14 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 54 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gin the lowest quarter of grains et pâtes alimentaires (median 8 g)
- Sugars0,3 gin the lowest quarter of grains et pâtes alimentaires (median 2,2 g)
- Fat3,3 gin the lowest quarter of grains et pâtes alimentaires (median 12,5 g)
- Saturated fat1,7 gbelow the median for grains et pâtes alimentaires (median 5 g)
- Sodium324 mgin the lowest quarter of grains et pâtes alimentaires (median 900 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7340191139152
- Quantity
- 85 g
- Label serving
- 85 g
- Category
- Nouilles instantanées
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Instant Bowl noodles shrimp (tom Yum) Mama | 82 | 1,5 g | 10,4 g | 3,8 g |
| Oriental style instant noodles Koka | 82 | 1,9 g | 10,5 g | 3,4 g |
| Nudeln in Tomaten-Käse-Soße Maggi | 82 | 3 g | 14,7 g | 0,9 g |
| nouilles de ble instantanees asiatiques saveur boeuf Tien Shan | 82 | 1,8 g | 11 g | 3,3 g |
| Banzaï noodle curry Banzai noodle | 82 | 1,7 g | 9,9 g | 3,8 g |
| Asia Noodles Beef Taste Knorr | 82 | 1,9 g | 11 g | 3,5 g |
| Lustucru banzaï noodle saveur poulet épicé 60g Lustucru | 82 | 1,6 g | 10 g | 3,8 g |
| Asia Noodles - Beef Taste Knorr | 82 | 1,9 g | 11 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noodles?
100 g of Noodles has 82 kcal. Serving, 85 g (85 g): about 70 kcal.
How much protein is in Noodles?
Noodles contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,6 g in serving, 85 g (85 g). About 9 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 8 g).
How many carbs are in Noodles?
Noodles has 11 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noodles?
Noodles contains 3,3 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Noodles?
100 g contains 324 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340191139152. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.