Noodles com Vegetais e Frango
Packaged product Grains et pâtes alimentaires Fácil & Bom
Noodles com Vegetais e Frango contains 128 kcal per 100 g. A serving, 300 g (300 g) provides about 384 kcal.
Roughly 46 % of its calories come from fat, with 29 % from carbohydrates and 24 % from protein (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 356 kcal per 100 g across 1 351 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 0,9 g | |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 29 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gbelow the median for grains et pâtes alimentaires (median 11 g)
- Fiber2,5 gbelow the median for grains et pâtes alimentaires (median 3 g)
- Sugars0,9 gin the lowest quarter of grains et pâtes alimentaires (median 2,8 g)
- Fat6,3 gin the top quarter of grains et pâtes alimentaires (median 2,5 g)
- Saturated fat3,2 gin the top quarter of grains et pâtes alimentaires (median 0,5 g)
- Sodium680 mgin the top quarter of grains et pâtes alimentaires (median 87 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fácil & Bom
- Barcode
- 5601312180531
- Quantity
- 300 g
- Label serving
- 300 g
- Category
- Nouilles
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Kluski śląskie Nasze Smaki | 128 | 1,6 g | 28 g | 1 g |
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| Waitrose wholesome lentil noodles Waitrose | 129 | 4,4 g | 24,9 g | 0,95 g |
| Chicken Sesame Noodles Take Home | 129 | 7,1 g | 20 g | 2,1 g |
| Chow Mein Noodle Box Marks & Spencer | 129 | 3,4 g | 21,6 g | 2,7 g |
| sweet chili noodles Asian favorites | 129 | 3,4 g | 25,2 g | 1,3 g |
| Nouilles sautées aux légumes Les Trois d'Asie | 127 | 3,5 g | 18 g | 3,9 g |
| Penne Gorgonzola GUT&GÜNSTIG | 130 | 5 g | 18 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noodles com Vegetais e Frango?
100 g of Noodles com Vegetais e Frango has 128 kcal. Serving, 300 g (300 g): about 384 kcal.
How much protein is in Noodles com Vegetais e Frango?
Noodles com Vegetais e Frango contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 22,5 g in serving, 300 g (300 g). About 24 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 11 g).
How many carbs are in Noodles com Vegetais e Frango?
Noodles com Vegetais e Frango has 9 g of total carbohydrates per 100 g, including 2,5 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noodles com Vegetais e Frango?
Noodles com Vegetais e Frango contains 6,3 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Noodles com Vegetais e Frango?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601312180531. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.