Noodles com Vegetais e Frango
Packaged product Getreide und Pasta Fácil & Bom
Noodles com Vegetais e Frango contains 128 kcal per 100 g. A Serving, 300 g (300 g) provides about 384 kcal.
Roughly 46 % of its calories come from fat, with 29 % from carbohydrates and 24 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 356 kcal per 100 g across 1.351 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 0,9 g | |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 29 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gbelow the median for Getreide und Pasta (median 11 g)
- Fiber2,5 gbelow the median for Getreide und Pasta (median 3 g)
- Sugars0,9 gin the lowest quarter of Getreide und Pasta (median 2,8 g)
- Fat6,3 gin the top quarter of Getreide und Pasta (median 2,5 g)
- Saturated fat3,2 gin the top quarter of Getreide und Pasta (median 0,5 g)
- Sodium680 mgin the top quarter of Getreide und Pasta (median 87 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fácil & Bom
- Barcode
- 5601312180531
- Quantity
- 300 g
- Label serving
- 300 g
- Category
- Nudeln
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kluski śląskie Nasze Smaki | 128 | 1,6 g | 28 g | 1 g |
| Itsu noodle box teriyaki chicken Itsu | 128 | 7,7 g | 17,5 g | 2,8 g |
| Waitrose wholesome lentil noodles Waitrose | 129 | 4,4 g | 24,9 g | 0,95 g |
| Chicken Sesame Noodles Take Home | 129 | 7,1 g | 20 g | 2,1 g |
| Chow Mein Noodle Box Marks & Spencer | 129 | 3,4 g | 21,6 g | 2,7 g |
| sweet chili noodles Asian favorites | 129 | 3,4 g | 25,2 g | 1,3 g |
| Nouilles sautées aux légumes Les Trois d'Asie | 127 | 3,5 g | 18 g | 3,9 g |
| Penne Gorgonzola GUT&GÜNSTIG | 130 | 5 g | 18 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noodles com Vegetais e Frango?
100 g of Noodles com Vegetais e Frango has 128 kcal. Serving, 300 g (300 g): about 384 kcal.
How much protein is in Noodles com Vegetais e Frango?
Noodles com Vegetais e Frango contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 22,5 g in Serving, 300 g (300 g). About 24 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 11 g).
How many carbs are in Noodles com Vegetais e Frango?
Noodles com Vegetais e Frango has 9 g of total carbohydrates per 100 g, including 2,5 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noodles com Vegetais e Frango?
Noodles com Vegetais e Frango contains 6,3 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Noodles com Vegetais e Frango?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601312180531. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.