Noodle-Cup - tomato sauce
Packaged product Grains et pâtes alimentaires Davert
Noodle-Cup - tomato sauce contains 104 kcal per 100 g. A serving, 217 g (217 g) provides about 226 kcal.
Roughly 80 % of its calories come from carbohydrates, with 15 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 385 kcal per 100 g across 1 881 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 4 400 mg | 191 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 3,5 g | 7 % |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 80 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gbelow the median for grains et pâtes alimentaires (median 8 g)
- Fiber2,6 gabove the median for grains et pâtes alimentaires (median 2 g)
- Sugars4,3 gin the top quarter of grains et pâtes alimentaires (median 2,2 g)
- Fat0,6 gin the lowest quarter of grains et pâtes alimentaires (median 12,5 g)
- Saturated fat0,2 gin the lowest quarter of grains et pâtes alimentaires (median 5 g)
- Sodium4 400 mgin the top quarter of grains et pâtes alimentaires (median 900 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Davert
- Barcode
- 4019339646007
- Quantity
- 67g
- Label serving
- 217 g
- Category
- Nouilles instantanées
- Packaging
- Paper,bag
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noodles* 66% (durum _wheat_ semolina), potato starch*, granulated tomato* 7.5% (concentrated tomato purée*, cornstarch*), tomatoes* 7.0%, raw cane sugar, sea salt, carrots*, garlic*, oregano*, red beetroot*, parsley*, pepper*, sunflower oil*. from controlled organic farming
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesSucreSelAileHuile de tournesol
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noodle-Cup - tomato sauce?
100 g of Noodle-Cup - tomato sauce has 104 kcal. Serving, 217 g (217 g): about 226 kcal.
How much protein is in Noodle-Cup - tomato sauce?
Noodle-Cup - tomato sauce contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in serving, 217 g (217 g). About 15 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 8 g).
How many carbs are in Noodle-Cup - tomato sauce?
Noodle-Cup - tomato sauce has 20 g of total carbohydrates per 100 g, including 2,6 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noodle-Cup - tomato sauce?
Noodle-Cup - tomato sauce contains 0,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Noodle-Cup - tomato sauce?
100 g contains 4 400 mg of sodium, 191 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4019339646007. License: ODbL 1.0 (Open Food Facts). Source record dated 18 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.