Noodle-Cup - tomato sauce
Packaged product Grains and Pasta Davert
Noodle-Cup - tomato sauce contains 104 kcal per 100 g. A serving, 217 g (217 g) provides about 226 kcal.
Roughly 80% of its calories come from carbohydrates, with 15% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 380 kcal per 100 g across 2,050 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 4,400 mg | 191% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 4.3 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 80%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gbelow the median for grains and pasta (median 7.9 g)
- Fiber2.6 gabove the median for grains and pasta (median 2 g)
- Sugars4.3 gin the top quarter of grains and pasta (median 2.2 g)
- Fat0.6 gin the lowest quarter of grains and pasta (median 11.9 g)
- Saturated fat0.2 gin the lowest quarter of grains and pasta (median 4.5 g)
- Sodium4,400 mgin the top quarter of grains and pasta (median 843 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Davert
- Barcode
- 4019339646007
- Quantity
- 67g
- Label serving
- 217 g
- Category
- Instant noodles
- Packaging
- Paper,bag
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noodles* 66% (durum _wheat_ semolina), potato starch*, granulated tomato* 7.5% (concentrated tomato purée*, cornstarch*), tomatoes* 7.0%, raw cane sugar, sea salt, carrots*, garlic*, oregano*, red beetroot*, parsley*, pepper*, sunflower oil*. from controlled organic farming
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarSaltGarlicSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4019339646007. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.