Nocciolata
Packaged product Sucres et desserts Cora
Nocciolata contains 545 kcal per 100 g. A serving, 75 g (75 g) provides about 409 kcal.
Roughly 55 % of its calories come from fat, with 34 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 385 kcal per 100 g across 302 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 545 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 4,6 g | 23 % |
| Sodium L | 76 mg | 3 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 43 g | |
| Added sugars L | 24 g | 48 % |
| Protein L | 14,5 g | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 34 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,5 gin the top quarter of sucres et desserts (median 6,5 g)
- Fiber2,8 gabove the median for sucres et desserts (median 2 g)
- Sugars43 gin the top quarter of sucres et desserts (median 18 g)
- Fat33 gin the top quarter of sucres et desserts (median 18 g)
- Saturated fat4,6 gabove the median for sucres et desserts (median 3,4 g)
- Sodium76 mgin the lowest quarter of sucres et desserts (median 284 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 3248288146950
- Quantity
- 300g
- Label serving
- 75 g
- Category
- Assaisonnements doux
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE Français 37%, fourrage pomme du Val de Loire 28% (purée de pommes 18%, sucre, eau, épaississant: amidon modifié E1442, jus concentré de citron, conservateur: E202), eau, huiles végétales (tournesol, colza), OEUFS frais 5%, sucre, levure, sel, GLUTEN DE BLE. poudre au BEURRE (BEURRE, maltodextrines, protéines de LAIT, émulsifiant : E471), farine de BLE malté, levure désactivée, émulsifiant : E471, epaississants : E412, E415, colorant naturel : béta-carotène, poudres à lever : E450, E500, agent de traitement de la farine: acide ascorbique. Peut contenir des traces de fruits a coques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufSucreLevureSelBeurrePommesHuile de tournesolHuile de colza (canola)
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chiacchiere Piuma d'Oro | 540 | 6,6 g | 58 g | 31 g |
| Merveilles d'automne Coop | 538 | 8,3 g | 51 g | 33 g |
| Riccioline al farro Dolcezze di Carnevale | 555 | 7 g | 53 g | 35 g |
| Bugie con zucchero semolato Dolciando | 555 | 7 g | 53 g | 35 g |
| Chiacchiere biscottate al forno Dolcezze di Carnevale | 555 | 7 g | 53 g | 35 g |
| Riccioline integrali La Sorgente | 555 | 7 g | 53 g | 35 g |
| Chiacchiere biscottate al forno La Sorgente | 555 | 7 g | 53 g | 35 g |
| Riccioline al farro Dolcezze di Carnevale | 555 | 7 g | 53 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nocciolata?
100 g of Nocciolata has 545 kcal. Serving, 75 g (75 g): about 409 kcal.
Is Nocciolata high in protein?
Nocciolata contains 14,5 g of protein per 100 g (29 % of the 50 g Daily Value), or 10,9 g in serving, 75 g (75 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).
How many carbs are in Nocciolata?
Nocciolata has 46 g of total carbohydrates per 100 g, including 2,8 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nocciolata?
Nocciolata contains 33 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in Nocciolata?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3248288146950. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.