Nocciolata
Packaged product Süßigkeiten und Desserts Cora
Nocciolata contains 545 kcal per 100 g. A Serving, 75 g (75 g) provides about 409 kcal.
Roughly 55 % of its calories come from fat, with 34 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 385 kcal per 100 g across 279 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 545 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 4,6 g | 23 % |
| Sodium L | 76 mg | 3 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 43 g | |
| Added sugars L | 24 g | 48 % |
| Protein L | 14,5 g | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 34 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,5 gin the top quarter of Süßigkeiten und Desserts (median 6,5 g)
- Fiber2,8 gabove the median for Süßigkeiten und Desserts (median 2 g)
- Sugars43 gin the top quarter of Süßigkeiten und Desserts (median 18 g)
- Fat33 gin the top quarter of Süßigkeiten und Desserts (median 18 g)
- Saturated fat4,6 gabove the median for Süßigkeiten und Desserts (median 3,2 g)
- Sodium76 mgin the lowest quarter of Süßigkeiten und Desserts (median 284 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 3248288146950
- Quantity
- 300g
- Label serving
- 75 g
- Category
- Süße Fritteusen
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE Français 37%, fourrage pomme du Val de Loire 28% (purée de pommes 18%, sucre, eau, épaississant: amidon modifié E1442, jus concentré de citron, conservateur: E202), eau, huiles végétales (tournesol, colza), OEUFS frais 5%, sucre, levure, sel, GLUTEN DE BLE. poudre au BEURRE (BEURRE, maltodextrines, protéines de LAIT, émulsifiant : E471), farine de BLE malté, levure désactivée, émulsifiant : E471, epaississants : E412, E415, colorant naturel : béta-carotène, poudres à lever : E450, E500, agent de traitement de la farine: acide ascorbique. Peut contenir des traces de fruits a coques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlEiZuckerHefeSalzButterAppleSonnenblumenölRaps (Rübsenöl)
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chiacchiere Piuma d'Oro | 540 | 6,6 g | 58 g | 31 g |
| Merveilles d'automne Coop | 538 | 8,3 g | 51 g | 33 g |
| Riccioline al farro Dolcezze di Carnevale | 555 | 7 g | 53 g | 35 g |
| Bugie con zucchero semolato Dolciando | 555 | 7 g | 53 g | 35 g |
| Chiacchiere biscottate al forno Dolcezze di Carnevale | 555 | 7 g | 53 g | 35 g |
| Riccioline integrali La Sorgente | 555 | 7 g | 53 g | 35 g |
| Chiacchiere biscottate al forno La Sorgente | 555 | 7 g | 53 g | 35 g |
| Riccioline al farro Dolcezze di Carnevale | 555 | 7 g | 53 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nocciolata?
100 g of Nocciolata has 545 kcal. Serving, 75 g (75 g): about 409 kcal.
Is Nocciolata high in protein?
Nocciolata contains 14,5 g of protein per 100 g (29 % of the 50 g Daily Value), or 10,9 g in Serving, 75 g (75 g). About 11 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,5 g).
How many carbs are in Nocciolata?
Nocciolata has 46 g of total carbohydrates per 100 g, including 2,8 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nocciolata?
Nocciolata contains 33 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in Nocciolata?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3248288146950. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.