No1 Macarons
Packaged product Sucres et desserts Waitrose
No1 Macarons contains 430 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 39 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (425 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 430 kcal | |
| Total fat L | 18,4 g | 24 % |
| Saturated fat L | 5,1 g | 25 % |
| Sodium L | 63 mg | 3 % |
| Total carbohydrates L | 55,6 g | 20 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 51,3 g | |
| Added sugars L | 48,6 g | 97 % |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 53 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gabove the median for sucres et desserts (median 8,5 g)
- Fiber3,1 gabove the median for sucres et desserts (median 3 g)
- Sugars51,3 gabove the median for sucres et desserts (median 51 g)
- Fat18,4 gabove the median for sucres et desserts (median 18 g)
- Saturated fat5,1 gabove the median for sucres et desserts (median 4,8 g)
- Sodium63 mgabove the median for sucres et desserts (median 59 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Vanilla macaron (17%) (sugar, almond flour, icing sugar, pasteurised free range egg white, unsalted butter (milk), almonds, pasteurised free range egg yolk, milk powder, Madagascan vanilla powder, Madagascan vanilla seeds), lemon macaron (17%) (sugar, almond flour, icing sugar, pasteurised free range egg white, lemon juice, corn starch, gelling agent (pectin), colour (curcumin)), salted caramel macaron (17%) (sugar, almond flour, icing sugar, pasteurised free range egg white, Belgian milk chocolate [sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), flavouring], milk, whipping cream (milk), unsalted butter (milk), single cream (milk), glucose syrup, colours (caramel, curcumin), milk proteins, sea salt, fleur de sel, Madagascan vanilla powder, salt), pistachio macaron (17%) (sugar, icing sugar, almond flour, pasteurised free range egg white, unsalted butter (milk), pistachio nuts, almonds, pasteurised free range egg yolk, spirulina, flavouring, modified maize starch, potato starch, colour (curcumin), corn starch), raspberry macaron (16%) (sugar, almond flour, icing sugar, pasteurised free range egg white, raspberries, colours (beetroot red, carotenes), gelling agent (pectin), lemon juice), chocolate macaron (16%) (icing sugar, sugar, pasteurised free range egg white, almond flour, Belgian dark chocolate [cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), flavouring], Belgian milk chocolate [sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), flavouring], milk, whipping cream (milk), hazelnuts, glucose syrup, invert sugar syrup, fat reduced cocoa powder, colour (beetroot red), cocoa powder)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreAmandesOeufBeurreLaitCrèmeSirop de glucoseSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macarons français Tipiak | 429 | 8,6 g | 57,1 g | 17,1 g |
| Trench Macarons Tipiak | 429 | 11,4 g | 54,3 g | 17,1 g |
| Macarons Boni Boni | 432 | 4,4 g | 61 g | 19 g |
| Macarons Boni | 432 | 4,4 g | 61 g | 19 g |
| Macarons 6 pieces Boni | 432 | 4,4 g | 61 g | 19 g |
| 2 maxi macarons Pasquier | 432 | 9,6 g | 51 g | 20 g |
| 12 Macarons D'exception Tipiak | 432 | 8,7 g | 56 g | 18 g |
| Macarons aux amandes Maison Mercier | 428 | 7,1 g | 53 g | 20,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in No1 Macarons?
100 g of No1 Macarons has 430 kcal.
How much protein is in No1 Macarons?
No1 Macarons contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 8,5 g).
How many carbs are in No1 Macarons?
No1 Macarons has 55,6 g of total carbohydrates per 100 g, including 3,1 g of fiber and 51,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in No1 Macarons?
No1 Macarons contains 18,4 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
How much sodium is in No1 Macarons?
100 g contains 63 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169671689. License: ODbL 1.0 (Open Food Facts). Source record dated 22 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.