Nick's - Vanilj bean flavor

Packaged product Sucres et desserts Nick's

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Nick's - Vanilj bean flavor contains 100 kcal per 100 g. A serving, 2/3 cup, 90 g (90 g) provides about 90 kcal.

Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 214 kcal per 100 g across 5 447 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nick's - Vanilj bean flavor by Nick's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
2,2 gprotein
18,9 gcarbohydrates
7,8 gfat
90kcal in serving, 2/3 cup, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 7,8 g 10 %
Saturated fat L 6,7 g 33 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 61,1 mg 3 %
Total carbohydrates L 18,9 g 7 %
Dietary fiber L 6,7 g 24 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 2,2 g 4 %
Vitamine D L 0 µg0 %
Calcium L 11,1 mg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 49 %Fat: 45 %100kcal / 100 g
  • Protein 6 %
  • Carbohydrates 49 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0,9 %Vitamine D0 %

Nutritional insights

  • Protein2,2 gbelow the median for sucres et desserts (median 3,2 g)
  • Fiber6,7 gin the top quarter of sucres et desserts (median 0,3 g)
  • Sugars0 gin the lowest quarter of sucres et desserts (median 21,9 g)
  • Fat7,8 gbelow the median for sucres et desserts (median 10,3 g)
  • Saturated fat6,7 gabove the median for sucres et desserts (median 6,4 g)
  • Sodium61,1 mgbelow the median for sucres et desserts (median 68 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nick's
Barcode
0850009682246
Quantity
1 pint
Label serving
2/3 cup (90 g)
Category
Desserts congelés
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nick's - Vanilj bean flavor?

100 g of Nick's - Vanilj bean flavor has 100 kcal. Serving, 2/3 cup, 90 g (90 g): about 90 kcal.

How much protein is in Nick's - Vanilj bean flavor?

Nick's - Vanilj bean flavor contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 2/3 cup, 90 g (90 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,2 g).

How many carbs are in Nick's - Vanilj bean flavor?

Nick's - Vanilj bean flavor has 18,9 g of total carbohydrates per 100 g, including 6,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nick's - Vanilj bean flavor?

Nick's - Vanilj bean flavor contains 7,8 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

How much sodium is in Nick's - Vanilj bean flavor?

100 g contains 61,1 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 juin 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850009682246. License: ODbL 1.0 (Open Food Facts). Source record dated 16 juin 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.