Nibble Pork Rind
Packaged product Viande Wilthagen
Nibble Pork Rind contains 577 kcal per 100 g. A serving, 25 g (25 g) provides about 144 kcal.
Roughly 61 % of its calories come from fat, with 39 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 293 kcal per 100 g across 565 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 577 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 2 500 mg | 109 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 56 g | 112 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein56 gin the top quarter of viande (median 17 g)
- Fiber1 gin the top quarter of viande (median 0 g)
- Fat39 gin the top quarter of viande (median 25 g)
- Saturated fat14 gin the top quarter of viande (median 9 g)
- Sodium2 500 mgin the top quarter of viande (median 1 040 mg)
- Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
involontalles. conservation limitée apres Gemiddelde voedingswaarde/Average nutrition values Energie Energy Enver le Energie Vetten Fat Fette Matières grat Waarvan verzadigde vetzuren which saturates | Davon gestigte Fettsäuren | Dont acides ras saturés Koolhydraten Carbohydrates | KohlenhydraGlucides Wanan sulkers Of which sugars | Davon zur Dont sucres ay her Ballaststoffe / Fibres alimentaires Patung enthalt 4 Porto Tenente-inname van een ge P alde volwee 100g 2403 K 577 kcal 39 g 14g Og 09 1g 56 g 2.59 25g 601 KJ 144 kcal 9.8g 28g 09 0g 0.39 149 0.59 RI% portion 7% 7% 14% 14% 0% 0% 29% 10% pe portion, this package contains 4 portions (Durchschnittlichen ce ack contient 4 portions. S F
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Knabbelspek naturel Plus | 576 | 57 g | 0 g | 39 g |
| Hickory Thick Cut Bacon Wright Brand | 571 | 35,7 g | 0 g | 50 g |
| Applewood Thick Cut Bacon Wright Brand | 571 | 35,7 g | 0 g | 50 g |
| Knabbelspek Albert Heijn | 571 | 55 g | 0,1 g | 39 g |
| Thick Cut Original Bacon H-E-B | 583 | 33,3 g | 0 g | 50 g |
| Steak Cut Hickory Smoked Bacon Wright | 558 | 34,9 g | 0 g | 46,5 g |
| Hickory Smoked Bacon Jimmy Dean | 556 | 33,3 g | 0 g | 50 g |
| Original Bacon H-E-B | 556 | 33,3 g | 5,6 g | 44,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nibble Pork Rind?
100 g of Nibble Pork Rind has 577 kcal. Serving, 25 g (25 g): about 144 kcal.
Is Nibble Pork Rind high in protein?
Nibble Pork Rind contains 56 g of protein per 100 g (112 % of the 50 g Daily Value), or 14 g in serving, 25 g (25 g). About 39 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17 g).
How many carbs are in Nibble Pork Rind?
Nibble Pork Rind has 0 g of total carbohydrates per 100 g, including 1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nibble Pork Rind?
Nibble Pork Rind contains 39 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Nibble Pork Rind?
100 g contains 2 500 mg of sodium, 109 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8713422000016. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.