Nibble Pork Rind
Packaged product Kød Wilthagen
Nibble Pork Rind contains 577 kcal per 100 g. A serving, 25 g (25 g) provides about 144 kcal.
Roughly 61 % of its calories come from fat, with 39 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 293 kcal per 100 g across 565 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 577 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 2.500 mg | 109 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 56 g | 112 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein56 gin the top quarter of kød (median 17 g)
- Fiber1 gin the top quarter of kød (median 0 g)
- Fat39 gin the top quarter of kød (median 25 g)
- Saturated fat14 gin the top quarter of kød (median 9 g)
- Sodium2.500 mgin the top quarter of kød (median 1.040 mg)
- Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wilthagen
- Barcode
- 8713422000016
- Label serving
- 25 g
- Category
- Bacon Formand
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Knabbelspek naturel Plus | 576 | 57 g | 0 g | 39 g |
| Hickory Thick Cut Bacon Wright Brand | 571 | 35,7 g | 0 g | 50 g |
| Applewood Thick Cut Bacon Wright Brand | 571 | 35,7 g | 0 g | 50 g |
| Knabbelspek Albert Heijn | 571 | 55 g | 0,1 g | 39 g |
| Thick Cut Original Bacon H-E-B | 583 | 33,3 g | 0 g | 50 g |
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| Hickory Smoked Bacon Jimmy Dean | 556 | 33,3 g | 0 g | 50 g |
| Original Bacon H-E-B | 556 | 33,3 g | 5,6 g | 44,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nibble Pork Rind?
100 g of Nibble Pork Rind has 577 kcal. Serving, 25 g (25 g): about 144 kcal.
Is Nibble Pork Rind high in protein?
Nibble Pork Rind contains 56 g of protein per 100 g (112 % of the 50 g Daily Value), or 14 g in serving, 25 g (25 g). About 39 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17 g).
How many carbs are in Nibble Pork Rind?
Nibble Pork Rind has 0 g of total carbohydrates per 100 g, including 1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nibble Pork Rind?
Nibble Pork Rind contains 39 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Nibble Pork Rind?
100 g contains 2.500 mg of sodium, 109 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8713422000016. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.