Naveia

Packaged product Autres aliments Evolat

Naveia contains 72 kcal per 100 g. A serving, 200 ml (200 g) provides about 143 kcal.

Roughly 51 % of its calories come from carbohydrates, with 46 % from fat and 3 % from protein (estimated with general energy factors).

100 g provides 12 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Naveia by Evolat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
0,5 gprotein
9 gcarbohydrates
3,7 gfat
143kcal in serving, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71,5 kcal
Total fat L 3,7 g 5 %
Saturated fat L 0,4 g 2 %
Trans fat L 0 g
Sodium L 62 mg 3 %
Total carbohydrates L 9 g 3 %
Dietary fiber L 1,3 g 5 %
Total sugars L 4,1 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %
Calcium L 150 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 51 %Fat: 46 %72kcal / 100 g
  • Protein 3 %
  • Carbohydrates 51 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %

Nutritional insights

  • Protein per 100 kcal0,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1 g
Graisses polyinsaturées L0,3 g

Product details

Brand
Evolat
Barcode
7898994972112
Label serving
200 ml
Category
Bebidas vegetales
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Agua, Concentrado de Avena, Aceite vegetal de girasol alto oleico, Sal marina, Agente antiaglutinante: Carbonato de calcio, Regulador Acidez: Triclácido, Fosfato Dipotásico.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoineHuile de tournesolSel

Similar products

FoodCaloriesProteinCarbsFat
Naveia EVO LAT 55 0,4 g 7,3 g 2,5 g
Avoine Simple Natura 52 1,6 g 10,8 g 0,6 g
Not Shake Protein Café Caramelo NotCo 40 1 g 5 g 1,5 g
Almendras Sabor Vainilla Vilay 34 0,4 g 5 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Naveia?

100 g of Naveia has 72 kcal. Serving, 200 ml (200 g): about 143 kcal.

How much protein is in Naveia?

Naveia contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 1 g in serving, 200 ml (200 g). About 3 % of its calories come from protein.

How many carbs are in Naveia?

Naveia has 9 g of total carbohydrates per 100 g, including 1,3 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Naveia?

Naveia contains 3,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Naveia contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Naveia?

100 g contains 62 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7898994972112. License: ODbL 1.0 (Open Food Facts). Source record dated 17 septembre 2026. Imported 8 novembre 2026.

Last updated: . Source description: "NAVEIA". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.