Naturell Kyllingfilet
Packaged product Volailles Solvinge
Naturell Kyllingfilet contains 111 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 111 kcal.
Roughly 83 % of its calories come from protein, with 17 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 155 kcal per 100 g across 2 490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 55 mg | 2 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 23 g | 46 % |
| Choline L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23 gin the top quarter of volailles (median 18 g)
- Fat2,1 gin the lowest quarter of volailles (median 7 g)
- Saturated fat0,5 gin the lowest quarter of volailles (median 1,5 g)
- Sodium55 mgin the lowest quarter of volailles (median 440 mg)
- Protein per 100 kcal20,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Product details
Ingredients
Brystfilet av kylling* uten skinn. *Opprinnelse: Norge
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kipfilet gerookt Delhaize | 111 | 20 g | 1,2 g | 2,7 g |
| Tiras de pechuga de pollo asado La Broche | 111 | 22 g | 1,8 g | 1,3 g |
| Brochettes de poulet thym & citron Volandry | 111 | 20 g | 1,7 g | 2 g |
| อกไก่นึ่ง รสพริกไทยดำ - 90 กรัม NH foods | 111 | 21,1 g | 3,3 g | 1,7 g |
| Salad Chicken - Lime & Lemon ทาคูมิ | 111 | 23,3 g | 0 g | 2,2 g |
| Indrefilet Solvinge | 111 | 23 g | 0 g | 2,1 g |
| Smoky Chipotle Chicken Muscle Food | 111 | 7,8 g | 10,7 g | 3,6 g |
| Puten Geschnetzeltes Rasting | 111 | 24,1 g | 0 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Naturell Kyllingfilet?
100 g of Naturell Kyllingfilet has 111 kcal. Serving, 1 portion, 100 g (100 g): about 111 kcal.
Is Naturell Kyllingfilet high in protein?
Naturell Kyllingfilet contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 23 g in serving, 1 portion, 100 g (100 g). About 83 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 18 g).
How many carbs are in Naturell Kyllingfilet?
Naturell Kyllingfilet has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Naturell Kyllingfilet?
Naturell Kyllingfilet contains 2,1 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Naturell Kyllingfilet?
100 g contains 55 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7057370030475. License: ODbL 1.0 (Open Food Facts). Source record dated 10 mai 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.