Naturell Kyllingfilet
Packaged product Geflügel Solvinge
Naturell Kyllingfilet contains 111 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 111 kcal.
Roughly 83 % of its calories come from protein, with 17 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Geflügel on FoodFactly, where the median is 155 kcal per 100 g across 2.490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 55 mg | 2 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 23 g | 46 % |
| Cholin L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23 gin the top quarter of Geflügel (median 18 g)
- Fat2,1 gin the lowest quarter of Geflügel (median 7 g)
- Saturated fat0,5 gin the lowest quarter of Geflügel (median 1,5 g)
- Sodium55 mgin the lowest quarter of Geflügel (median 440 mg)
- Protein per 100 kcal20,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Product details
Ingredients
Brystfilet av kylling* uten skinn. *Opprinnelse: Norge
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kipfilet gerookt Delhaize | 111 | 20 g | 1,2 g | 2,7 g |
| Tiras de pechuga de pollo asado La Broche | 111 | 22 g | 1,8 g | 1,3 g |
| Brochettes de poulet thym & citron Volandry | 111 | 20 g | 1,7 g | 2 g |
| อกไก่นึ่ง รสพริกไทยดำ - 90 กรัม NH foods | 111 | 21,1 g | 3,3 g | 1,7 g |
| Salad Chicken - Lime & Lemon ทาคูมิ | 111 | 23,3 g | 0 g | 2,2 g |
| Indrefilet Solvinge | 111 | 23 g | 0 g | 2,1 g |
| Smoky Chipotle Chicken Muscle Food | 111 | 7,8 g | 10,7 g | 3,6 g |
| Puten Geschnetzeltes Rasting | 111 | 24,1 g | 0 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Naturell Kyllingfilet?
100 g of Naturell Kyllingfilet has 111 kcal. Serving, 1 portion, 100 g (100 g): about 111 kcal.
Is Naturell Kyllingfilet high in protein?
Naturell Kyllingfilet contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 23 g in Serving, 1 portion, 100 g (100 g). About 83 % of its calories come from protein. Compared with other Geflügel, that is among the highest quarter (median 18 g).
How many carbs are in Naturell Kyllingfilet?
Naturell Kyllingfilet has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Naturell Kyllingfilet?
Naturell Kyllingfilet contains 2,1 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Naturell Kyllingfilet?
100 g contains 55 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. Mai 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7057370030475. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Mai 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.