Nasi Goreng Fried Rice Paste
Packaged product Grains et pâtes alimentaires Adabi
Nasi Goreng Fried Rice Paste contains 165 kcal per 100 g. A serving, 20 g (20 g) provides about 33 kcal.
Roughly 45 % of its calories come from fat, with 34 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0,5 mg | 0,2 % |
| Sodium L | 3 954 mg | 172 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 7 g | 25 % |
| Total sugars L | 11 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 34 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber7 gin the top quarter of grains et pâtes alimentaires (median 3 g)
- Sugars11 gin the top quarter of grains et pâtes alimentaires (median 2,2 g)
- Fat7,5 gin the top quarter of grains et pâtes alimentaires (median 2,8 g)
- Saturated fat4 gin the top quarter of grains et pâtes alimentaires (median 0,5 g)
- Sodium3 954 mgin the top quarter of grains et pâtes alimentaires (median 131 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2 g |
|---|---|
| Graisses polyinsaturées L | 1,5 g |
Product details
- Brand
- Adabi
- Barcode
- 9556252211202
- Quantity
- 120g
- Label serving
- 20 g
- Category
- Rice Seasoning
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dried Chilli (33%), Dried Shrimp (Crustaceans), Fish Sauce [Anchovy Fish Extract, Salt], Shallots, Flavour Enhancer [Monosodium Glutamate], Palm Oil, Flavouring [Flavour Enhancer (Monosodium Glutamate), Spices (Garlic Powder, Onion Powder), Salt, Prawn (Crustaceans) Powder, Anticaking Agent (Silicon Dioxide)].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de palmeSelAileOignon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nori Komi Furikake Rice Seasoning AJISHIMA | 464 | 16 g | 40 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nasi Goreng Fried Rice Paste?
100 g of Nasi Goreng Fried Rice Paste has 165 kcal. Serving, 20 g (20 g): about 33 kcal.
How much protein is in Nasi Goreng Fried Rice Paste?
Nasi Goreng Fried Rice Paste contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,6 g in serving, 20 g (20 g). About 21 % of its calories come from protein.
How many carbs are in Nasi Goreng Fried Rice Paste?
Nasi Goreng Fried Rice Paste has 13 g of total carbohydrates per 100 g, including 7 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nasi Goreng Fried Rice Paste?
Nasi Goreng Fried Rice Paste contains 7,5 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Nasi Goreng Fried Rice Paste?
100 g contains 3 954 mg of sodium, 172 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9556252211202. License: ODbL 1.0 (Open Food Facts). Source record dated 25 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.