Nasi Goreng Fried Rice Paste
Packaged product Korn og pastaprodukter Adabi
Nasi Goreng Fried Rice Paste contains 165 kcal per 100 g. A serving, 20 g (20 g) provides about 33 kcal.
Roughly 45 % of its calories come from fat, with 34 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0,5 mg | 0,2 % |
| Sodium L | 3.954 mg | 172 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 7 g | 25 % |
| Total sugars L | 11 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 34 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber7 gin the top quarter of korn og pastaprodukter (median 3 g)
- Sugars11 gin the top quarter of korn og pastaprodukter (median 2,2 g)
- Fat7,5 gin the top quarter of korn og pastaprodukter (median 2,8 g)
- Saturated fat4 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Sodium3.954 mgin the top quarter of korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2 g |
|---|---|
| Polyumættet fedt L | 1,5 g |
Product details
- Brand
- Adabi
- Barcode
- 9556252211202
- Quantity
- 120g
- Label serving
- 20 g
- Category
- Rice Seasoning
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dried Chilli (33%), Dried Shrimp (Crustaceans), Fish Sauce [Anchovy Fish Extract, Salt], Shallots, Flavour Enhancer [Monosodium Glutamate], Palm Oil, Flavouring [Flavour Enhancer (Monosodium Glutamate), Spices (Garlic Powder, Onion Powder), Salt, Prawn (Crustaceans) Powder, Anticaking Agent (Silicon Dioxide)].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nori Komi Furikake Rice Seasoning AJISHIMA | 464 | 16 g | 40 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nasi Goreng Fried Rice Paste?
100 g of Nasi Goreng Fried Rice Paste has 165 kcal. Serving, 20 g (20 g): about 33 kcal.
How much protein is in Nasi Goreng Fried Rice Paste?
Nasi Goreng Fried Rice Paste contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,6 g in serving, 20 g (20 g). About 21 % of its calories come from protein.
How many carbs are in Nasi Goreng Fried Rice Paste?
Nasi Goreng Fried Rice Paste has 13 g of total carbohydrates per 100 g, including 7 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nasi Goreng Fried Rice Paste?
Nasi Goreng Fried Rice Paste contains 7,5 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Nasi Goreng Fried Rice Paste?
100 g contains 3.954 mg of sodium, 172 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9556252211202. License: ODbL 1.0 (Open Food Facts). Source record dated 25. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.