Napolitanke

Packaged product Sucres et desserts Kras

Napolitanke contains 492 kcal per 100 g. A serving, 11.1 piece, 100 g (100 g) provides about 492 kcal.

Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (506 kcal per 100 g).

100 g provides 36 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Napolitanke by Kras, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
492kcal per 100 g
3,9 gprotein
56 gcarbohydrates
27 gfat
492kcal in serving, 11.1 piece, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 492 kcal
Total fat L 27 g 35 %
Saturated fat L 14 g 70 %
Sodium L 45 mg 2 %
Total carbohydrates L 56 g 20 %
Dietary fiber not reported
Total sugars L 41 g
Added sugars L 49,8 g 100 %
Protein L 3,9 g 8 %
Fer L 6,5 mg36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 46 %Fat: 50 %492kcal / 100 g
  • Protein 3 %
  • Carbohydrates 46 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer36 %

Nutritional insights

  • Protein3,9 gin the lowest quarter of sucres et desserts (median 5,9 g)
  • Sugars41 gin the top quarter of sucres et desserts (median 34,2 g)
  • Fat27 gabove the median for sucres et desserts (median 25,8 g)
  • Saturated fat14 gabove the median for sucres et desserts (median 13,9 g)
  • Sodium45 mgin the lowest quarter of sucres et desserts (median 128 mg)
  • Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kras
Barcode
3850102320080
Quantity
250 g
Label serving
11.1 piece (100 g)
Category
Wafers
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Čokolada (šećer, kakaova masa, kakaov maslac, mliječna mast, emulgatori: sojin lecitin, E 476; aroma), šećer, pšenično brašno, biljna mast (palma, shea), kakaov prah smanjene masti, punomasno sojino brašno, sol, regulator kiselosti E 500, aroma. Može sadržavati lješnjake. Čokolada sadrži min. 48% kakaovih dijelova.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreFarine de froment (blé)SelBeurre de cacaoHuile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Napolitanke?

100 g of Napolitanke has 492 kcal. Serving, 11.1 piece, 100 g (100 g): about 492 kcal.

How much protein is in Napolitanke?

Napolitanke contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,9 g in serving, 11.1 piece, 100 g (100 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,9 g).

How many carbs are in Napolitanke?

Napolitanke has 56 g of total carbohydrates per 100 g, including 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Napolitanke?

Napolitanke contains 27 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

What vitamins and minerals does Napolitanke contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (36 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Napolitanke?

100 g contains 45 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3850102320080. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.