Nacho Cheese Dip Mild

Packaged product Repas et plats Kroger

Nacho Cheese Dip Mild contains 167 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 50 kcal.

Roughly 57 % of its calories come from fat, with 26 % from protein and 17 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

167kcal per 100 g
10 gprotein
6,7 gcarbohydrates
10 gfat
50kcal in serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 10 g 13 %
Saturated fat L 6,7 g 33 %
Trans fat L 0 g
Cholesterol L 33,3 mg 11 %
Sodium L 833 mg 36 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 17 %Fat: 57 %167kcal / 100 g
  • Protein 26 %
  • Carbohydrates 17 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0 gin the lowest quarter of repas et plats (median 1,7 g)
  • Sugars3,3 gabove the median for repas et plats (median 2,6 g)
  • Fat10 gabove the median for repas et plats (median 8,2 g)
  • Saturated fat6,7 gin the top quarter of repas et plats (median 2,7 g)
  • Sodium833 mgin the top quarter of repas et plats (median 425 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
0011110633538
Label serving
2 tbsp (30 g)
Category
Repas et plats
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

processed pasteurized cheese spread (american cheese (milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, nonfat dry milk. contains 2% or less of: salt, milkfat, artificial color), water, contains 2% or less of: modified corn starch, cultured nonfat dry milk powder, natural cheese flavor, xanthan gum, sodium phosphates, nisin preparation an contains: milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nacho Cheese Dip Mild?

100 g of Nacho Cheese Dip Mild has 167 kcal. Serving, 2 tbsp, 30 g (30 g): about 50 kcal.

Is Nacho Cheese Dip Mild high in protein?

Nacho Cheese Dip Mild contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in serving, 2 tbsp, 30 g (30 g). About 26 % of its calories come from protein.

How many carbs are in Nacho Cheese Dip Mild?

Nacho Cheese Dip Mild has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nacho Cheese Dip Mild?

Nacho Cheese Dip Mild contains 10 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

How much sodium is in Nacho Cheese Dip Mild?

100 g contains 833 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110633538. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.