My Dip Brie
Packaged product Sucres et desserts President
My Dip Brie contains 287 kcal per 100 g. A serving, 25 g (25 g) provides about 72 kcal.
Roughly 78 % of its calories come from fat, with 20 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 232 kcal per 100 g across 983 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 18 g | 90 % |
| Trans fat L | 1,1 g | |
| Cholesterol L | 88 mg | 29 % |
| Sodium L | 650 mg | 28 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 2 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of sucres et desserts (median 9 g)
- Fiber0,5 gin the top quarter of sucres et desserts (median 0 g)
- Sugars1,5 gin the lowest quarter of sucres et desserts (median 3 g)
- Fat25 gin the top quarter of sucres et desserts (median 20 g)
- Saturated fat18 gin the top quarter of sucres et desserts (median 13 g)
- Sodium650 mgabove the median for sucres et desserts (median 480 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- President
- Barcode
- 3228021210049
- Quantity
- 125g
- Label serving
- 25 g
- Category
- Tartes de fromage
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Brie cheese 55% (pasteurized cow’s milk, salt, lactic cultures, microbial rennet), reconstituted skimmed cow’s milk, butter (pasteurized cow’s milk), milk proteins, emulsifying salts [E339, E452], thickeners [E415, E410], preservative [E202].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese spread Bramwells | 287 | 11,9 g | 3,7 g | 25,2 g |
| Classique Douceur de lait La Hollandaise | 287 | 10 g | 7 g | 24 g |
| Finlandia Clasico La Serenisima | 287 | 7 g | 3,3 g | 27,3 g |
| Finlandia Clásico la serenisima | 287 | 7 g | 3,3 g | 27,3 g |
| Saint Agur crème Saint Agur | 286 | 13 g | 2,3 g | 25 g |
| მდნარი ყველი Président | 288 | 12,5 g | 0,5 g | 25,5 g |
| streichcreme Spar VEGGIE | 286 | 2 g | 5,4 g | 28,3 g |
| Kräuter Schmelzkäsezubereitung Gutes Land | 286 | 10,3 g | 7,3 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in My Dip Brie?
100 g of My Dip Brie has 287 kcal. Serving, 25 g (25 g): about 72 kcal.
Is My Dip Brie high in protein?
My Dip Brie contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 3,5 g in serving, 25 g (25 g). About 20 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 9 g).
How many carbs are in My Dip Brie?
My Dip Brie has 1,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in My Dip Brie?
My Dip Brie contains 25 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in My Dip Brie?
100 g contains 650 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3228021210049. License: ODbL 1.0 (Open Food Facts). Source record dated 28 juillet 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.