My Dip Brie

Packaged product Süßigkeiten und Desserts President

My Dip Brie contains 287 kcal per 100 g. A Serving, 25 g (25 g) provides about 72 kcal.

Roughly 78 % of its calories come from fat, with 20 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 232 kcal per 100 g across 983 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

My Dip Brie by President, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
287kcal per 100 g
14 gprotein
1,5 gcarbohydrates
25 gfat
72kcal in Serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 287 kcal
Total fat L 25 g 32 %
Saturated fat L 18 g 90 %
Trans fat L 1,1 g
Cholesterol L 88 mg 29 %
Sodium L 650 mg 28 %
Total carbohydrates L 1,5 g 0,5 %
Dietary fiber L 0,5 g 2 %
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 2 %Fat: 78 %287kcal / 100 g
  • Protein 20 %
  • Carbohydrates 2 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of Süßigkeiten und Desserts (median 9 g)
  • Fiber0,5 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
  • Sugars1,5 gin the lowest quarter of Süßigkeiten und Desserts (median 3 g)
  • Fat25 gin the top quarter of Süßigkeiten und Desserts (median 20 g)
  • Saturated fat18 gin the top quarter of Süßigkeiten und Desserts (median 13 g)
  • Sodium650 mgabove the median for Süßigkeiten und Desserts (median 480 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
President
Barcode
3228021210049
Quantity
125g
Label serving
25 g
Category
Käseaufstriche
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Brie cheese 55% (pasteurized cow’s milk, salt, lactic cultures, microbial rennet), reconstituted skimmed cow’s milk, butter (pasteurized cow’s milk), milk proteins, emulsifying salts [E339, E452], thickeners [E415, E410], preservative [E202].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchButterSalz

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FoodCaloriesProteinCarbsFat
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Finlandia Clasico La Serenisima 287 7 g 3,3 g 27,3 g
Finlandia Clásico la serenisima 287 7 g 3,3 g 27,3 g
Saint Agur crème Saint Agur 286 13 g 2,3 g 25 g
მდნარი ყველი Président 288 12,5 g 0,5 g 25,5 g
streichcreme Spar VEGGIE 286 2 g 5,4 g 28,3 g
Kräuter Schmelzkäsezubereitung Gutes Land 286 10,3 g 7,3 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in My Dip Brie?

100 g of My Dip Brie has 287 kcal. Serving, 25 g (25 g): about 72 kcal.

Is My Dip Brie high in protein?

My Dip Brie contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 3,5 g in Serving, 25 g (25 g). About 20 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 9 g).

How many carbs are in My Dip Brie?

My Dip Brie has 1,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in My Dip Brie?

My Dip Brie contains 25 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in My Dip Brie?

100 g contains 650 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3228021210049. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Juli 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.