Mustikkapiirakka / blåbärspaj - Skyr
Packaged product Sucres et desserts Isey
Mustikkapiirakka / blåbärspaj - Skyr contains 62 kcal per 100 g. A serving, 170.0 g (170 g) provides about 105 kcal.
Roughly 62 % of its calories come from protein, with 33 % from carbohydrates and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 73 kcal per 100 g across 487 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 5,1 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,2 g | |
| Protein L | 9,6 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62 %
- Carbohydrates 33 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,6 gabove the median for sucres et desserts (median 9,3 g)
- Sugars4,2 gbelow the median for sucres et desserts (median 4,4 g)
- Fat0,3 gabove the median for sucres et desserts (median 0,2 g)
- Sodium56 mgin the top quarter of sucres et desserts (median 40 mg)
- Protein per 100 kcal15,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
pastöroitu rasvaton maito (DK), vesi, mustikka (6%), keksi (1,8%) [sokeri, vehnäjauho, riisijauho, kananmunan valkuainen, papujauho, vehnätärkkelys, perunatärkkelys, auringonkukkaöljy, aromi, sakeuttamisaine (natriumalginaatti), suola], aromi, porkkanatiiviste, muunnettu maissitärkkelys, makeutusaineet (sukraloosi, asesulfaami K), sakeuttamisaine (pektiini), laktaasientsyymi, skyrhapatteet.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitSucreFarine de froment (blé)RizOeufHuile de tournesolSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skyr nature Lidl | 62 | 11 g | 4 g | 0,2 g |
| Skyr Natur Landfein | 62 | 10,7 g | 4 g | 0,2 g |
| SKYR Natur GUT&GÜNSTIG | 62 | 10,7 g | 4 g | 0,2 g |
| Skyr Gut & Günstig | 62 | 10,6 g | 4 g | 0,2 g |
| Bio-Skyr Natur SPAR Natur*pur | 62 | 11 g | 4 g | 0,5 g |
| Taillefine skyr myrtille raisin lavande 145 g x 2 Taf skyr | 62 | 9 g | 6,2 g | 0,1 g |
| Isey Skyr Ísey Skyr | 62 | 9,6 g | 5,2 g | 0,3 g |
| Queso fresco skyr Burgo de Arias | 62 | 11 g | 4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mustikkapiirakka / blåbärspaj - Skyr?
100 g of Mustikkapiirakka / blåbärspaj - Skyr has 62 kcal. Serving, 170.0 g (170 g): about 105 kcal.
How much protein is in Mustikkapiirakka / blåbärspaj - Skyr?
Mustikkapiirakka / blåbärspaj - Skyr contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 16,3 g in serving, 170.0 g (170 g). About 62 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 9,3 g).
How many carbs are in Mustikkapiirakka / blåbärspaj - Skyr?
Mustikkapiirakka / blåbärspaj - Skyr has 5,1 g of total carbohydrates per 100 g, including 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mustikkapiirakka / blåbärspaj - Skyr?
Mustikkapiirakka / blåbärspaj - Skyr contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Mustikkapiirakka / blåbärspaj - Skyr?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 novembre 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5690527980708. License: ODbL 1.0 (Open Food Facts). Source record dated 15 novembre 2023. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.