Mustikkapiirakka / blåbärspaj - Skyr
Packaged product Süßigkeiten und Desserts Isey
Mustikkapiirakka / blåbärspaj - Skyr contains 62 kcal per 100 g. A Serving, 170.0 g (170 g) provides about 105 kcal.
Roughly 62 % of its calories come from protein, with 33 % from carbohydrates and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 73 kcal per 100 g across 487 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 5,1 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,2 g | |
| Protein L | 9,6 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62 %
- Carbohydrates 33 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,6 gabove the median for Süßigkeiten und Desserts (median 9,3 g)
- Sugars4,2 gbelow the median for Süßigkeiten und Desserts (median 4,4 g)
- Fat0,3 gabove the median for Süßigkeiten und Desserts (median 0,2 g)
- Sodium56 mgin the top quarter of Süßigkeiten und Desserts (median 40 mg)
- Protein per 100 kcal15,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
pastöroitu rasvaton maito (DK), vesi, mustikka (6%), keksi (1,8%) [sokeri, vehnäjauho, riisijauho, kananmunan valkuainen, papujauho, vehnätärkkelys, perunatärkkelys, auringonkukkaöljy, aromi, sakeuttamisaine (natriumalginaatti), suola], aromi, porkkanatiiviste, muunnettu maissitärkkelys, makeutusaineet (sukraloosi, asesulfaami K), sakeuttamisaine (pektiini), laktaasientsyymi, skyrhapatteet.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchZuckerWeizenmehlReisEiSonnenblumenölSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skyr nature Lidl | 62 | 11 g | 4 g | 0,2 g |
| Skyr Natur Landfein | 62 | 10,7 g | 4 g | 0,2 g |
| SKYR Natur GUT&GÜNSTIG | 62 | 10,7 g | 4 g | 0,2 g |
| Skyr Gut & Günstig | 62 | 10,6 g | 4 g | 0,2 g |
| Bio-Skyr Natur SPAR Natur*pur | 62 | 11 g | 4 g | 0,5 g |
| Taillefine skyr myrtille raisin lavande 145 g x 2 Taf skyr | 62 | 9 g | 6,2 g | 0,1 g |
| Isey Skyr Ísey Skyr | 62 | 9,6 g | 5,2 g | 0,3 g |
| Queso fresco skyr Burgo de Arias | 62 | 11 g | 4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mustikkapiirakka / blåbärspaj - Skyr?
100 g of Mustikkapiirakka / blåbärspaj - Skyr has 62 kcal. Serving, 170.0 g (170 g): about 105 kcal.
How much protein is in Mustikkapiirakka / blåbärspaj - Skyr?
Mustikkapiirakka / blåbärspaj - Skyr contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 16,3 g in Serving, 170.0 g (170 g). About 62 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 9,3 g).
How many carbs are in Mustikkapiirakka / blåbärspaj - Skyr?
Mustikkapiirakka / blåbärspaj - Skyr has 5,1 g of total carbohydrates per 100 g, including 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mustikkapiirakka / blåbärspaj - Skyr?
Mustikkapiirakka / blåbärspaj - Skyr contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Mustikkapiirakka / blåbärspaj - Skyr?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. November 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5690527980708. License: ODbL 1.0 (Open Food Facts). Source record dated 15. November 2023. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.