Mulling spice kit
Packaged product Epices, herbes et condiments
Mulling spice kit contains 300 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for epices, herbes et condiments on FoodFactly (325 kcal per 100 g).
100 g provides 62 % of the Daily Value for calcium and 44 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 80 g | 29 % |
| Dietary fiber L | 40 g | 143 % |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
| Calcium L | 800 mg | 62 % |
| Fer L | 8 mg | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of epices, herbes et condiments (median 6 g)
- Fiber40 gin the top quarter of epices, herbes et condiments (median 2,9 g)
- Sugars0 gin the lowest quarter of epices, herbes et condiments (median 5 g)
- Fat0 gin the lowest quarter of epices, herbes et condiments (median 9,2 g)
- Saturated fat0 gin the lowest quarter of epices, herbes et condiments (median 2,6 g)
- Sodium0 mgin the lowest quarter of epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 300 kcal | 300 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 80 g | 80 g |
| Fat | 0 g | 0 g |
| Fiber | 40 g | 40 g |
| Sugars | 0 g | n/a |
| Sodium | 0 mg | 0 mg |
Product details
- Barcode
- 0017324305025
- Quantity
- 4 oz
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| 18 Year Traditional Balsamic Vinegar Fustini’s | 300 | 0 g | 73,3 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mulling spice kit?
100 g of Mulling spice kit has 300 kcal.
How much protein is in Mulling spice kit?
Mulling spice kit contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other epices, herbes et condiments, that is in the lowest quarter (median 6 g).
How many carbs are in Mulling spice kit?
Mulling spice kit has 80 g of total carbohydrates per 100 g, including 40 g of fiber and 0 g of sugars.
How much fat is in Mulling spice kit?
Mulling spice kit contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Mulling spice kit contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (62 % DV) and fer (44 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mulling spice kit?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30 octobre 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0017324305025. License: ODbL 1.0 (Open Food Facts). Source record dated 30 octobre 2022. Imported 8 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2560990. License: CC0 1.0 (U.S. public domain). Source record dated 23 mai 2023. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.