Müller rice
Packaged product Grains et pâtes alimentaires Muller
Müller rice contains 105 kcal per 100 g. A serving, 180 g (180 g) provides about 189 kcal.
Roughly 70 % of its calories come from carbohydrates, with 19 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 18,4 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 12,6 g | |
| Added sugars L | 9,8 g | 20 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 70 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of grains et pâtes alimentaires (median 8 g)
- Fiber0 gin the lowest quarter of grains et pâtes alimentaires (median 3 g)
- Sugars12,6 gin the top quarter of grains et pâtes alimentaires (median 2,2 g)
- Fat2,2 gbelow the median for grains et pâtes alimentaires (median 2,8 g)
- Saturated fat1,3 gabove the median for grains et pâtes alimentaires (median 0,5 g)
- Sodium80 mgbelow the median for grains et pâtes alimentaires (median 131 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Muller
- Barcode
- 4025500183714
- Quantity
- 180 g
- Label serving
- 180 g
- Category
- Grains et pâtes alimentaires
- Packaging
- en:foil-lid,en:pp-tub
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Creamy dairy rice with raspberry Ingredients BUTTERMILK, Skimmed MILK, Skimmed MILK from Concentrate,Sugar, Rice (7%), Water, Cream (MILK (5%), Raspberries (5%), EGG, Modified Maize Starch Stabilisers:Carob Bean Gum, Guar Gum, Salt, Dextrase, U Acidity Regulators Citric Acid,Sodium Citrates,Beetroot M Juice Concentrate, FlavOurings, Colour. Carmines Allergy advice see ingredients in BOLD 40 29
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Barra de cereales Cereanola | 105 | 1 g | 17 g | 3,8 g |
| Cacao Crunch Protein Cereal Phytoflake (Korean) | 105 | 10 g | 17 g | 1,4 g |
| Long Grain White Rice With Mixed Vegetables Amazon Fresh | 105 | 6,3 g | 22,4 g | 0 g |
| Chewing Noodle Hong Food | 105 | 11 g | 12 g | 1,5 g |
| knorr good pasta 4 kazen Knorr | 105 | 3,7 g | 18 g | 2 g |
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| Yatekomo Ke Pasta! Boloñesa Gallina Blanca | 105 | 3,9 g | 20 g | 0,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Müller rice?
100 g of Müller rice has 105 kcal. Serving, 180 g (180 g): about 189 kcal.
How much protein is in Müller rice?
Müller rice contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 5,4 g in serving, 180 g (180 g). About 11 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 8 g).
How many carbs are in Müller rice?
Müller rice has 18,4 g of total carbohydrates per 100 g, including 0 g of fiber and 12,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Müller rice?
Müller rice contains 2,2 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Müller rice?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4025500183714. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.