مرسين كريم.طبخ.خفق

Packaged product Autres aliments Marsin

مرسين كريم.طبخ.خفق contains 291 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 233 kcal.

Roughly 80 % of its calories come from fat, with 19 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

مرسين كريم.طبخ.خفق by Marsin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
291kcal per 100 g
0,75 gprotein
13,6 gcarbohydrates
26 gfat
233kcal in serving, 1 portion, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 291 kcal
Total fat L 26 g 33 %
Saturated fat L 23,4 g 117 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 78,8 mg 3 %
Total carbohydrates L 13,6 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 13,3 g
Added sugars L 13 g 26 %
Protein L 0,75 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 19 %Fat: 80 %291kcal / 100 g
  • Protein 1 %
  • Carbohydrates 19 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,75 gin the lowest quarter of autres aliments (median 7 g)
  • Fiber0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sugars13,3 gabove the median for autres aliments (median 3,4 g)
  • Fat26 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat23,4 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium78,8 mgbelow the median for autres aliments (median 240 mg)
  • Protein per 100 kcal0,26 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marsin
Barcode
8692095346730
Label serving
1 portion (80 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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sumeru Sumeru 291 14,4 g 11,4 g 20,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in مرسين كريم.طبخ.خفق?

100 g of مرسين كريم.طبخ.خفق has 291 kcal. Serving, 1 portion, 80 g (80 g): about 233 kcal.

How much protein is in مرسين كريم.طبخ.خفق?

مرسين كريم.طبخ.خفق contains 0,75 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,6 g in serving, 1 portion, 80 g (80 g). About 1 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 7 g).

How many carbs are in مرسين كريم.طبخ.خفق?

مرسين كريم.طبخ.خفق has 13,6 g of total carbohydrates per 100 g, including 0 g of fiber and 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in مرسين كريم.طبخ.خفق?

مرسين كريم.طبخ.خفق contains 26 g of fat per 100 g, of which 23,4 g is saturated (117 % of the Daily Value).

How much sodium is in مرسين كريم.طبخ.خفق?

100 g contains 78,8 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8692095346730. License: ODbL 1.0 (Open Food Facts). Source record dated 10 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.