Mozzarella Cheese Ball
Packaged product Produits laitiers et oeufs From Saongwon
Mozzarella Cheese Ball contains 378 kcal per 100 g. A serving, 3 pieces, 90 g (90 g) provides about 340 kcal.
Roughly 45 % of its calories come from fat, with 45 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 18,9 g | 24 % |
| Saturated fat L | 7,8 g | 39 % |
| Trans fat L | 0 g | |
| Cholesterol L | 22,2 mg | 7 % |
| Sodium L | 322 mg | 14 % |
| Total carbohydrates L | 42,2 g | 15 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 12,2 g | |
| Protein L | 8,9 g | 18 % |
| Fer L | 0,56 mg | 3 % |
| Potassium L | 22,2 mg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 45 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gabove the median for produits laitiers et oeufs (median 8 g)
- Fiber1,1 gabove the median for produits laitiers et oeufs (median 0,6 g)
- Sugars12,2 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat18,9 gabove the median for produits laitiers et oeufs (median 10 g)
- Saturated fat7,8 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium322 mgabove the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- From Saongwon
- Barcode
- 8809109119598
- Label serving
- 3 pieces (90 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Collagen Coconut Cream Delight Aussie Bodies | 378 | 35,1 g | 3,1 g | 14,9 g |
| Strawberries & Cream Protein Powder Just Ingredients | 378 | 44,4 g | 31,1 g | 11,1 g |
| Strawberries And Cream Krono Crisp | 378 | 8,9 g | 75,6 g | 5,6 g |
| Turkey Pesto And Swiss Cheese pockets La Boulangerie | 378 | 14,4 g | 30 g | 22,2 g |
| Strawberries & Cream Protein Powder Just Ingredients | 378 | 44,4 g | 31,1 g | 11,1 g |
| MISFITS Peanut Butter STUFFED MISFITS | 378 | 8,9 g | 42,2 g | 13,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mozzarella Cheese Ball?
100 g of Mozzarella Cheese Ball has 378 kcal. Serving, 3 pieces, 90 g (90 g): about 340 kcal.
How much protein is in Mozzarella Cheese Ball?
Mozzarella Cheese Ball contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 8 g in serving, 3 pieces, 90 g (90 g). About 9 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Mozzarella Cheese Ball?
Mozzarella Cheese Ball has 42,2 g of total carbohydrates per 100 g, including 1,1 g of fiber and 12,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mozzarella Cheese Ball?
Mozzarella Cheese Ball contains 18,9 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
How much sodium is in Mozzarella Cheese Ball?
100 g contains 322 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8809109119598. License: ODbL 1.0 (Open Food Facts). Source record dated 30 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.