Mousse tiramisu
Packaged product Sucres et desserts Van Gils
Mousse tiramisu contains 202 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 45 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 267 kcal per 100 g across 367 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 10,1 g | 13 % |
| Saturated fat L | 8,9 g | 45 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 23,6 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 22,6 g | |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 47 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gabove the median for sucres et desserts (median 4,2 g)
- Sugars22,6 gabove the median for sucres et desserts (median 21 g)
- Fat10,1 gbelow the median for sucres et desserts (median 12 g)
- Saturated fat8,9 gabove the median for sucres et desserts (median 8,7 g)
- Sodium80 mgabove the median for sucres et desserts (median 64,7 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Van Gils
- Barcode
- 5410410002672
- Quantity
- 120 ml, 64.8 g
- Category
- Tiramisu
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Magere MELK - en MELKbestand-delen, invertsuikersiroop, kokosvet, glucosesiroop, emulgator: E472b, rundsgelatine, tiramisu aroma, kleurstof: E150c.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tiramisù tradizione Bonta Divina | 203 | 3,9 g | 33 g | 5,7 g |
| Tiramisu Crosta & Mollica | 208 | 1,3 g | 20 g | 11 g |
| Tiramisu Ital Gelato | 209 | 2,7 g | 30,9 g | 8,2 g |
| Tiramisù Café Treo | 195 | 7 g | 22 g | 9 g |
| Tiramisu Denner | 210 | 3,5 g | 35 g | 8 g |
| Solo Pro Tiramisú Solo | 210 | 11 g | 19 g | 10 g |
| Tiramisu Bonta divina | 194 | 4,8 g | 31,2 g | 3,5 g |
| Tiramisu bajo en grasa Dhul | 211 | 4,1 g | 42 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mousse tiramisu?
100 g of Mousse tiramisu has 202 kcal.
How much protein is in Mousse tiramisu?
Mousse tiramisu contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,2 g).
How many carbs are in Mousse tiramisu?
Mousse tiramisu has 23,6 g of total carbohydrates per 100 g, including 22,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mousse tiramisu?
Mousse tiramisu contains 10,1 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
How much sodium is in Mousse tiramisu?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 juin 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410410002672. License: ODbL 1.0 (Open Food Facts). Source record dated 5 juin 2023. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.