Mortadella (Bio)
Packaged product Viande Golfera
Mortadella (Bio) contains 273 kcal per 100 g. A serving, 40 g (40 g) provides about 109 kcal.
Roughly 72 % of its calories come from fat, with 23 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 194 kcal per 100 g across 1 098 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 8,6 g | 43 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 3,1 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 5 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the lowest quarter of viande (median 21 g)
- Sugars0 gin the lowest quarter of viande (median 0,5 g)
- Fat22 gin the top quarter of viande (median 10 g)
- Saturated fat8,6 gin the top quarter of viande (median 3,9 g)
- Sodium840 mgbelow the median for viande (median 1 000 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Golfera
- Barcode
- 8008481795356
- Quantity
- 80 g
- Label serving
- 40 g
- Category
- Produits à base de viande italiens
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch*, Meersalz natürliches Mangold und grüner Tee Arma, Gewürze, Kräuter, Hefeextrakt*, Antioxidationsmittel E300
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Levure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Prosciutto toscano dop Chianti salumi | 273 | 26,3 g | 0 g | 18,7 g |
| Prosciutto toscano dop Chianti salumi | 273 | 26,3 g | 0 g | 18,7 g |
| Bacon a fette Furlotti & C. | 274 | 18 g | 1 g | 22 g |
| Gli sfrigolosi Furlotti & C. | 274 | 18 g | 1 g | 22 g |
| Culatello Villani | 274 | 28 g | 0 g | 18 g |
| Fior di panns cubetti di pancetta Furlotti & C. | 274 | 18 g | 1 g | 22 g |
| Pancetta Furlotti & C. | 274 | 18 g | 1 g | 22 g |
| Prosciutto Crudo Nostrano Negroni | 274 | 28 g | 0 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mortadella (Bio)?
100 g of Mortadella (Bio) has 273 kcal. Serving, 40 g (40 g): about 109 kcal.
Is Mortadella (Bio) high in protein?
Mortadella (Bio) contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 6,4 g in serving, 40 g (40 g). About 23 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 21 g).
How many carbs are in Mortadella (Bio)?
Mortadella (Bio) has 3,1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mortadella (Bio)?
Mortadella (Bio) contains 22 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).
How much sodium is in Mortadella (Bio)?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008481795356. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.