Mortadella (Bio)
Mortadella (Bio) contains 273 kcal per 100 g. A serving, 40 g (40 g) provides about 109 kcal.
Roughly 72% of its calories come from fat, with 23% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 188 kcal per 100 g across 1,105 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 8.6 g | 43% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 5%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the lowest quarter of meat (median 21 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat22 gin the top quarter of meat (median 10 g)
- Saturated fat8.6 gin the top quarter of meat (median 3.9 g)
- Sodium840 mgbelow the median for meat (median 1,000 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Golfera
- Barcode
- 8008481795356
- Quantity
- 80 g
- Label serving
- 40 g
- Category
- Italian meat products
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch*, Meersalz natürliches Mangold und grüner Tee Arma, Gewürze, Kräuter, Hefeextrakt*, Antioxidationsmittel E300
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Yeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Prosciutto toscano dop Chianti salumi | 273 | 26.3 g | 0 g | 18.7 g |
| Prosciutto toscano dop Chianti salumi | 273 | 26.3 g | 0 g | 18.7 g |
| Bacon a fette Furlotti & C. | 274 | 18 g | 1 g | 22 g |
| Gli sfrigolosi Furlotti & C. | 274 | 18 g | 1 g | 22 g |
| Culatello Villani | 274 | 28 g | 0 g | 18 g |
| Fior di panns cubetti di pancetta Furlotti & C. | 274 | 18 g | 1 g | 22 g |
| Pancetta Furlotti & C. | 274 | 18 g | 1 g | 22 g |
| Prosciutto Crudo Nostrano Negroni | 274 | 28 g | 0 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8008481795356. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.