Morocha

Packaged product Sucres et desserts McKay

Morocha contains 488 kcal per 100 g. A serving, 25 g (25 g) provides about 122 kcal.

Roughly 60 % of its calories come from carbohydrates, with 35 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 398 kcal per 100 g across 12 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

488kcal per 100 g
5,9 gprotein
73 gcarbohydrates
18,8 gfat
122kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 488 kcal
Total fat L 18,8 g 24 %
Saturated fat L 11,9 g 60 %
Trans fat L 0 g
Cholesterol L 1 mg 0,3 %
Sodium L 147 mg 6 %
Total carbohydrates L 73 g 27 %
Dietary fiber not reported
Total sugars L 31,5 g
Added sugars L 14,2 g 28 %
Protein L 5,9 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 60 %Fat: 35 %488kcal / 100 g
  • Protein 5 %
  • Carbohydrates 60 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars31,5 gabove the median for sucres et desserts (median 18 g)
  • Fat18,8 gabove the median for sucres et desserts (median 18,2 g)
  • Saturated fat11,9 gin the top quarter of sucres et desserts (median 7,2 g)
  • Sodium147 mgbelow the median for sucres et desserts (median 189 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L3,1 g
Graisses polyinsaturées L0,4 g

Product details

Brand
McKay
Barcode
8445290952325
Label serving
25 g
Category
Galletas de chocolate
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de Trigo, Cobertura de Chocolate (Azúcar, Aceite Vegetal, Cacao en Polvo, Leche Descremada en Polvo, Emulsionante: Lecitina de Soya y Polirricinoleato de Poliglicerol, Saborizante Artificial), Azúcar, Jarabe de Glucosa, Harina de Maíz, Aceite Vegetal Hidrogenado (con antioxidantes: TBHQ y Ácido Cítrico), Leche Descremada en Polvo, Cacao en Polvo, Polvo de Hornear (Fosfato Monocálcico, Fosfato de Amonio, Bicarbonato de Sodio), Sal, Emulsionante: Lecitina de Soya, Saborizante Artificial, Colorante: Caramelo, Antioxidante: Ácido Cítrico. Puede Contener: Leche, Gluten y Soya. Puede Contener Huevo.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreSirop de glucoseSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Morocha?

100 g of Morocha has 488 kcal. Serving, 25 g (25 g): about 122 kcal.

How much protein is in Morocha?

Morocha contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,5 g in serving, 25 g (25 g). About 5 % of its calories come from protein.

How many carbs are in Morocha?

Morocha has 73 g of total carbohydrates per 100 g, including 31,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Morocha?

Morocha contains 18,8 g of fat per 100 g, of which 11,9 g is saturated (60 % of the Daily Value).

How much sodium is in Morocha?

100 g contains 147 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8445290952325. License: ODbL 1.0 (Open Food Facts). Source record dated 13 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.