IN KAT
Packaged product Sucres et desserts CALAF
IN KAT contains 548 kcal per 100 g. A serving, 26 g (26 g) provides about 142 kcal.
Roughly 52 % of its calories come from fat, with 46 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 398 kcal per 100 g across 12 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 31,6 g | 41 % |
| Saturated fat L | 30,2 g | 151 % |
| Trans fat L | 0,63 g | |
| Cholesterol L | 4,2 mg | 1 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 56 g | |
| Added sugars L | 54,6 g | 109 % |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 46 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of sucres et desserts (median 5,9 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,9 g)
- Sugars56 gin the top quarter of sucres et desserts (median 18 g)
- Fat31,6 gin the top quarter of sucres et desserts (median 18,2 g)
- Saturated fat30,2 gin the top quarter of sucres et desserts (median 7,2 g)
- Sodium80 mgin the lowest quarter of sucres et desserts (median 189 mg)
- Protein per 100 kcal0,51 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1 g |
|---|---|
| Graisses polyinsaturées L | 0,4 g |
Product details
- Brand
- CALAF
- Barcode
- 7802220140602
- Quantity
- 16.1 g
- Label serving
- 26 g
- Category
- Galletas de chocolate
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, aceite vegetal fraccionado e hidrogenado (palmiste), arroz dilatado con azúcar (12%), cacao en polvo, suero de leche, leche en polvo, manteca, emulsionante lecitina de soya y poliglicerol, saborizantes idénticos a natural y artificial, aceite de maravilla y soya (antioxidante TBHQ y BHT), harina de trigo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de tournesolFarine de froment (blé)
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|---|---|---|---|---|
| Donuts Chocolate Blanco Donuts | 532 | 4 g | 63,2 g | 27,9 g |
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| Kuky Chip Chipers McKay | 500 | 6,3 g | 64,3 g | 24,2 g |
| Morocha McKay | 488 | 5,9 g | 73 g | 18,8 g |
| Oreo Sabor Chocolate Oreo | 483 | 4 g | 68 g | 21 g |
| Chips Ahoy! Chips Ahoy! | 483 | 5,4 g | 63,3 g | 22,7 g |
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| Classic Chippers Chocolate Chip Cookies Great Value | 471 | 4,7 g | 67,6 g | 20,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in IN KAT?
100 g of IN KAT has 548 kcal. Serving, 26 g (26 g): about 142 kcal.
How much protein is in IN KAT?
IN KAT contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,73 g in serving, 26 g (26 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,9 g).
How many carbs are in IN KAT?
IN KAT has 63 g of total carbohydrates per 100 g, including 0 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in IN KAT?
IN KAT contains 31,6 g of fat per 100 g, of which 30,2 g is saturated (151 % of the Daily Value).
How much sodium is in IN KAT?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7802220140602. License: ODbL 1.0 (Open Food Facts). Source record dated 23 septembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.