Morello Cherry Bakewell Pudding
Packaged product Fruits Morrisons
Morello Cherry Bakewell Pudding contains 353 kcal per 100 g. A serving, 1 portion, 95 g (95 g) provides about 335 kcal.
Roughly 51 % of its calories come from carbohydrates, with 47 % from fat and 2 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 18,4 g | 24 % |
| Saturated fat L | 12,9 g | 65 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 44,9 g | 16 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 26,8 g | |
| Added sugars L | 24,6 g | 49 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 51 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,6 gbelow the median for fruits (median 1,5 g)
- Sodium112 mgabove the median for fruits (median 22,5 mg)
- Protein per 100 kcal0,45 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010525423067
- Quantity
- 200g
- Label serving
- 1 portion (95 g)
- Category
- Morello cherries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cherry compote (31%) (morello cherries, sugar, water, cornflour, acidity regulator (citric acid)), Sugar, Butter (milk) (16%), Wheat flour (wheat flour, calcium, folic acid, iron, niacin, thiamin), Whipping cream (milk), Pasteurised liquid whole egg, Milk, Salted butter (milk, salt), Raising agents (diphosphates, potassium carbonate), Freeze-dried cherry pieces, Cornflour, Flavouring, Emulsifier (mono - and diglycerides of fatty acids).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurreFarine de froment (blé)CrèmeOeufLaitSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Griottines Morello Cherries Griottines | 230 | 1 g | 39 g | 0,1 g |
| Griottes dénoyautées Beyer | 79 | 0,7 g | 18 g | 0,5 g |
| Griottes dénoyautées au sirop Casino | 70 | 1 g | 16 g | 0 g |
| Griottes entières dénoyautées Le fruit naturel | 49 | 1,1 g | 10,5 g | 0,5 g |
| Sauerkirschen Aldi | 33 | 0,7 g | 5,8 g | 0,5 g |
| Griottes Nature Active Bio | 33 | 0,7 g | 5,8 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Morello Cherry Bakewell Pudding?
100 g of Morello Cherry Bakewell Pudding has 353 kcal. Serving, 1 portion, 95 g (95 g): about 335 kcal.
How much protein is in Morello Cherry Bakewell Pudding?
Morello Cherry Bakewell Pudding contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,5 g in serving, 1 portion, 95 g (95 g). About 2 % of its calories come from protein.
How many carbs are in Morello Cherry Bakewell Pudding?
Morello Cherry Bakewell Pudding has 44,9 g of total carbohydrates per 100 g, including 0,6 g of fiber and 26,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Morello Cherry Bakewell Pudding?
Morello Cherry Bakewell Pudding contains 18,4 g of fat per 100 g, of which 12,9 g is saturated (65 % of the Daily Value).
How much sodium is in Morello Cherry Bakewell Pudding?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525423067. License: ODbL 1.0 (Open Food Facts). Source record dated 24 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.