Moong dal

Packaged product Boissons Haldiram

Moong dal contains 476 kcal per 100 g. A serving, 50 g (50 g) provides about 238 kcal.

Roughly 43 % of its calories come from carbohydrates, with 40 % from fat and 18 % from protein (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 323 kcal per 100 g across 222 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Moong dal by Haldiram, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
476kcal per 100 g
21,3 gprotein
50,7 gcarbohydrates
20,9 gfat
238kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 476 kcal
Total fat L 20,9 g 27 %
Saturated fat L 5,6 g 28 %
Cholesterol L 0 mg 0 %
Sodium L 156 mg 7 %
Total carbohydrates L 50,7 g 18 %
Dietary fiber L 7,5 g 27 %
Total sugars L 0 g
Protein L 21,3 g 43 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 43 %Fat: 40 %476kcal / 100 g
  • Protein 18 %
  • Carbohydrates 43 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21,3 gabove the median for boissons (median 20,5 g)
  • Fiber7,5 gbelow the median for boissons (median 9,8 g)
  • Sugars0 gin the lowest quarter of boissons (median 2 g)
  • Fat20,9 gin the top quarter of boissons (median 1,8 g)
  • Saturated fat5,6 gin the top quarter of boissons (median 0,3 g)
  • Sodium156 mgabove the median for boissons (median 16 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L3,8 g
Graisses polyinsaturées L8,6 g

Product details

Brand
Haldiram
Barcode
8904004403800
Quantity
400 g
Label serving
50 g
Category
Pouls
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Split Pulse Moong (Moong Dal) (77%), Refined Cotton Seed Oil & lodised Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
rosted chickpeas zee zees 476 23,8 g 57,1 g 14,3 g
Cheese & Onion Chickpeas Asda 485 10 g 43 g 27 g
Moong Dal Haldiram's 460 22 g 50 g 20 g
Moong Dal Haldiram's 460 22 g 50 g 20 g
Bikano Moong Dal Masala 200Gm Bikano 494 21,2 g 52 g 22,5 g
legumi fatti a snack Pedon 450 27 g 35 g 20 g
Roasted Chana Lemon Pudina Happy's 446 15 g 56 g 18 g
Chana Jor Garam Haldiram's 510 20 g 40 g 31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Moong dal?

100 g of Moong dal has 476 kcal. Serving, 50 g (50 g): about 238 kcal.

Is Moong dal high in protein?

Moong dal contains 21,3 g of protein per 100 g (43 % of the 50 g Daily Value), or 10,7 g in serving, 50 g (50 g). About 18 % of its calories come from protein. Compared with other boissons, that is above the median (median 20,5 g).

How many carbs are in Moong dal?

Moong dal has 50,7 g of total carbohydrates per 100 g, including 7,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Moong dal?

Moong dal contains 20,9 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

How much sodium is in Moong dal?

100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 octobre 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8904004403800. License: ODbL 1.0 (Open Food Facts). Source record dated 14 octobre 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.