Mon chili

Packaged product Haricots et légumineuses Lesieur

Mon chili contains 91 kcal per 100 g.

Roughly 62 % of its calories come from carbohydrates, with 21 % from fat and 17 % from protein (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 346 kcal per 100 g across 78 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mon chili by Lesieur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
3,5 gprotein
13 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 2 g 3 %
Saturated fat L 0,2 g 1 %
Sodium L 336 mg 15 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 4,4 g 16 %
Total sugars L 2,8 g
Added sugars L 1,7 g 3 %
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 62 %Fat: 21 %91kcal / 100 g
  • Protein 17 %
  • Carbohydrates 62 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gin the lowest quarter of haricots et légumineuses (median 14 g)
  • Fiber4,4 gin the lowest quarter of haricots et légumineuses (median 8,3 g)
  • Sugars2,8 gabove the median for haricots et légumineuses (median 1,9 g)
  • Fat2 gin the lowest quarter of haricots et légumineuses (median 3,2 g)
  • Saturated fat0,2 gin the lowest quarter of haricots et légumineuses (median 0,5 g)
  • Sodium336 mgin the top quarter of haricots et légumineuses (median 20 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lesieur
Barcode
3265470088638
Category
Mélange de céréales et de légumineuses
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, haricots rouges réhydratés 13,6%, riz étuvé 9,1%, poivrons rouges 6,8%, purée de tomates, maïs 5,3%, oignons, ail, huile de tournesol, sucre de canne, sel, cumin, mélange d'aromates et d'épices 0,6% (tomates en poudre, coriandre 15,6%, paprika, curcuma, poivre, piment jalapeno, piment fort). Peut contenir des traces de blé (gluten), moutarde et soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizTomatesOignonAileHuile de tournesolSucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mon chili?

100 g of Mon chili has 91 kcal.

How much protein is in Mon chili?

Mon chili contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 14 g).

How many carbs are in Mon chili?

Mon chili has 13 g of total carbohydrates per 100 g, including 4,4 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mon chili?

Mon chili contains 2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Mon chili?

100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3265470088638. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.