M&M's Pineapple

Packaged product Sucres et desserts M&M's

M&M's Pineapple contains 490 kcal per 100 g. A serving, 25 g (25 g) provides about 122 kcal.

Roughly 57 % of its calories come from carbohydrates, with 39 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 547 kcal per 100 g across 2 433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

M&M's Pineapple by M&M's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
490kcal per 100 g
4,8 gprotein
68,4 gcarbohydrates
21,2 gfat
122kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 490 kcal
Total fat L 21,2 g 27 %
Saturated fat L 13,4 g 67 %
Sodium L 62 mg 3 %
Total carbohydrates L 68,4 g 25 %
Dietary fiber not reported
Total sugars L 64,3 g
Protein L 4,8 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 57 %Fat: 39 %490kcal / 100 g
  • Protein 4 %
  • Carbohydrates 57 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gbelow the median for sucres et desserts (median 5,6 g)
  • Sugars64,3 gin the top quarter of sucres et desserts (median 47 g)
  • Fat21,2 gin the lowest quarter of sucres et desserts (median 34 g)
  • Saturated fat13,4 gin the lowest quarter of sucres et desserts (median 17 g)
  • Sodium62 mgbelow the median for sucres et desserts (median 64 mg)
  • Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M&M's
Barcode
9300682044622
Quantity
200g
Label serving
25 g
Category
Bonbons
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILK CHOCOLATE 68% (SUGAR. MILK SOLIDS, COCOA MASS, COCOA BUTTER. VEGETABLE FAT, EMULSIFIER (SOY LECITHIN). SALT. FLAVOURS). SUGAR, STARCH (SOURCES INCLUDE WHEAT). GLUCOSE SYRUP (SOURCES INCLUDE WHEAT), VEGETABLE GUM (414), COLOURS (171. 102, 133. 129. 110), THICKENER (DEXTRIN). GLAZING AGENT (903). MILK CHOCOLATE CONTAINS A MINIMUM OF 29% COCOA SOLIDS AND 24% MILK SOLIDS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSirop de glucoseLaitBeurre de cacaoSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in M&M's Pineapple?

100 g of M&M's Pineapple has 490 kcal. Serving, 25 g (25 g): about 122 kcal.

How much protein is in M&M's Pineapple?

M&M's Pineapple contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,2 g in serving, 25 g (25 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in M&M's Pineapple?

M&M's Pineapple has 68,4 g of total carbohydrates per 100 g, including 64,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in M&M's Pineapple?

M&M's Pineapple contains 21,2 g of fat per 100 g, of which 13,4 g is saturated (67 % of the Daily Value).

How much sodium is in M&M's Pineapple?

100 g contains 62 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300682044622. License: ODbL 1.0 (Open Food Facts). Source record dated 26 octobre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.