Mixed Berry Yogurt

Packaged product Produits laitiers et oeufs Epigamia

Mixed Berry Yogurt contains 72 kcal per 100 g. A serving, 85 g (85 g) provides about 61 kcal.

Roughly 39 % of its calories come from carbohydrates, with 37 % from protein and 24 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 13 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

72kcal per 100 g
6,7 gprotein
7,1 gcarbohydrates
1,9 gfat
61kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71,8 kcal
Total fat L 1,9 g 2 %
Saturated fat L 1,3 g 6 %
Trans fat L 0 g
Cholesterol L 6,1 mg 2 %
Sodium L 54,1 mg 2 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 7,1 g
Added sugars L 0 g 0 %
Protein L 6,7 g 13 %
Calcium L 174 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 39 %Fat: 24 %72kcal / 100 g
  • Protein 37 %
  • Carbohydrates 39 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13 %

Nutritional insights

  • Protein6,7 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars7,1 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat1,9 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat1,3 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium54,1 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Epigamia
Barcode
8906059636325
Quantity
85 g
Label serving
85 g
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed Berry Yogurt?

100 g of Mixed Berry Yogurt has 72 kcal. Serving, 85 g (85 g): about 61 kcal.

How much protein is in Mixed Berry Yogurt?

Mixed Berry Yogurt contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 5,7 g in serving, 85 g (85 g). About 37 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Mixed Berry Yogurt?

Mixed Berry Yogurt has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mixed Berry Yogurt?

Mixed Berry Yogurt contains 1,9 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Mixed Berry Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mixed Berry Yogurt?

100 g contains 54,1 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906059636325. License: ODbL 1.0 (Open Food Facts). Source record dated 23 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.