Mixed Berry Yogurt
Packaged product Mælk og æg Epigamia
Mixed Berry Yogurt contains 72 kcal per 100 g. A serving, 85 g (85 g) provides about 61 kcal.
Roughly 39 % of its calories come from carbohydrates, with 37 % from protein and 24 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 13 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71,8 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 1,3 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 6,1 mg | 2 % |
| Sodium L | 54,1 mg | 2 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 7,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,7 g | 13 % |
| Calcium L | 174 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 39 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gbelow the median for mælk og æg (median 8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
- Sugars7,1 gabove the median for mælk og æg (median 3,9 g)
- Fat1,9 gin the lowest quarter of mælk og æg (median 10 g)
- Saturated fat1,3 gin the lowest quarter of mælk og æg (median 4,2 g)
- Sodium54,1 mgbelow the median for mælk og æg (median 232 mg)
- Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Epigamia
- Barcode
- 8906059636325
- Quantity
- 85 g
- Label serving
- 85 g
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek yoghurt Olympos | 72 | 9,5 g | 0,059 g | 2 g |
| Soy Milk Yoghurt - Blueberry Sojafarm | 72 | 4,4 g | 8 g | 2,6 g |
| Full Cream BIODYNAMIC Organic Milk Mungalli | 72 | 3,4 g | 4,5 g | 4,3 g |
| Whipped Cottage Cheese-Mango Simply Fresh | 72 | 3,1 g | 7,7 g | 3,5 g |
| Kefir banana yoghurt Babushkas | 72 | 3,4 g | 6,3 g | 3,5 g |
| Farmhouse full cream milk Meadow fresh | 72 | 3,9 g | 4,8 g | 4 g |
| Calci Strong Choc-O-Block Flavoured Milk Meadow Fresh | 72 | 4,9 g | 9,6 g | 1,4 g |
| Big' N Chunky Butter Chicken Heinz | 72 | 2,8 g | 7,6 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mixed Berry Yogurt?
100 g of Mixed Berry Yogurt has 72 kcal. Serving, 85 g (85 g): about 61 kcal.
How much protein is in Mixed Berry Yogurt?
Mixed Berry Yogurt contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 5,7 g in serving, 85 g (85 g). About 37 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Mixed Berry Yogurt?
Mixed Berry Yogurt has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mixed Berry Yogurt?
Mixed Berry Yogurt contains 1,9 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Mixed Berry Yogurt contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mixed Berry Yogurt?
100 g contains 54,1 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906059636325. License: ODbL 1.0 (Open Food Facts). Source record dated 23. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.