Mini cakes fourrés chocolat
Packaged product Sucres et desserts Céréal
Mini cakes fourrés chocolat contains 323 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 38 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 415 kcal per 100 g across 69 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 176 mg | 8 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 5,2 g | 19 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 57 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gbelow the median for sucres et desserts (median 4,8 g)
- Fiber5,2 gin the top quarter of sucres et desserts (median 1,6 g)
- Sugars0 gin the lowest quarter of sucres et desserts (median 35 g)
- Fat16 gin the lowest quarter of sucres et desserts (median 18 g)
- Saturated fat2,9 gbelow the median for sucres et desserts (median 6,2 g)
- Sodium176 mgbelow the median for sucres et desserts (median 200 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Céréal
- Barcode
- 5410063037038
- Category
- Gâteaux remplis
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chocolate filling 25% (sweetener: maltitols, maltitol chocolate [cocoa paste*, sweetener: maltitols, cocoa butter*, emulsifier: soy lecithins, natural vanilla flavour], humectant: glycerol, water, defatted cocoa powder*, thickener: modified corn starch, natural cocoa flavour*, gelling agent: pectins), wheat flour 18.9%, eggs, sweetener: maltitols, rapeseed oil, stabilizer: glycerol and sorbitols, wheat starch, acacia gum, natural flavors (contains: ethyl alcohol), baking powders: potassium tartrates and sodium carbonates, sea salt, thickeners: xanthan gum and guar gum, may contain traces of nuts and milk,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufHuile de colza (canola)SelBeurre de cacao
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini cakes fourrés chocolat?
100 g of Mini cakes fourrés chocolat has 323 kcal.
How much protein is in Mini cakes fourrés chocolat?
Mini cakes fourrés chocolat contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,8 g).
How many carbs are in Mini cakes fourrés chocolat?
Mini cakes fourrés chocolat has 54 g of total carbohydrates per 100 g, including 5,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mini cakes fourrés chocolat?
Mini cakes fourrés chocolat contains 16 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Mini cakes fourrés chocolat?
100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410063037038. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.