How many calories are in Mini cakes fourrés chocolat?

100 g of Mini cakes fourrés chocolat has 323 kcal.

How much protein is in Mini cakes fourrés chocolat?

Mini cakes fourrés chocolat contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5 g).

How many carbs are in Mini cakes fourrés chocolat?

Mini cakes fourrés chocolat has 54 g of total carbohydrates per 100 g, including 5.2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mini cakes fourrés chocolat?

Mini cakes fourrés chocolat contains 16 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

How much sodium is in Mini cakes fourrés chocolat?

100 g contains 176 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mini cakes fourrés chocolat

Packaged product Sweets and Desserts Céréal

Mini cakes fourrés chocolat contains 323 kcal per 100 g.

Roughly 57% of its calories come from carbohydrates, with 38% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 415 kcal per 100 g across 82 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

323kcal per 100 g

4.6 gprotein

54 gcarbohydrates

16 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	323 kcal
Total fat L	16 g	21%
Saturated fat L	2.9 g	15%
Sodium L	176 mg	8%
Total carbohydrates L	54 g	20%
Dietary fiber L	5.2 g	19%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	4.6 g	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 57%
Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein4.6 gbelow the median for sweets and desserts (median 5 g)
Fiber5.2 gin the top quarter of sweets and desserts (median 1.6 g)
Sugars0 gin the lowest quarter of sweets and desserts (median 35 g)
Fat16 gin the lowest quarter of sweets and desserts (median 18 g)
Saturated fat2.9 gbelow the median for sweets and desserts (median 6.5 g)
Sodium176 mgbelow the median for sweets and desserts (median 218 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Céréal
Barcode: 5410063037038
Category: Filled cakes
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chocolate filling 25% (sweetener: maltitols, maltitol chocolate [cocoa paste*, sweetener: maltitols, cocoa butter*, emulsifier: soy lecithins, natural vanilla flavour], humectant: glycerol, water, defatted cocoa powder*, thickener: modified corn starch, natural cocoa flavour*, gelling agent: pectins), wheat flour 18.9%, eggs, sweetener: maltitols, rapeseed oil, stabilizer: glycerol and sorbitols, wheat starch, acacia gum, natural flavors (contains: ethyl alcohol), baking powders: potassium tartrates and sodium carbonates, sea salt, thickeners: xanthan gum and guar gum, may contain traces of nuts and milk,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Egg Rapeseed (canola) oil Salt Cocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5410063037038. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.