Milo anillo
Packaged product Sucres et desserts Nestlé
Milo anillo contains 433 kcal per 100 g. A serving, 3 galletas, 24 g (24 g) provides about 104 kcal.
Roughly 62 % of its calories come from carbohydrates, with 31 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 6,3 g | 31 % |
| Trans fat L | 0 g | |
| Sodium L | 175 mg | 8 % |
| Total carbohydrates L | 66,7 g | 24 % |
| Dietary fiber L | 1,3 g | 4 % |
| Total sugars L | 28,8 g | |
| Added sugars L | 27,9 g | 56 % |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 62 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gabove the median for sucres et desserts (median 6,5 g)
- Fiber1,3 gin the lowest quarter of sucres et desserts (median 3 g)
- Sugars28,8 gabove the median for sucres et desserts (median 26,8 g)
- Fat15 gin the lowest quarter of sucres et desserts (median 19 g)
- Saturated fat6,3 gbelow the median for sucres et desserts (median 7,6 g)
- Sodium175 mgbelow the median for sucres et desserts (median 244 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Harina de trgo fortificada (Niacina, Hierro, Vaminas 8182, y Acido Folico), Azucar, Grasa Vegetal ylo Dleina de Palma, Extracto de malta o de calcin Color ICaramefol Leudaptes (Bicarbonato de Amonio, Barbonato de Sodio, Pirofosfato de Sodio), Elsificantes (Lecitina de Soyal, Sal y CMon en Polve, Jarabe Deshidratado de Maiz, Solidas lecteos (Leche en polvo descremada y Suero dulce de lech polvo), Panela, Fuente de calcio n Vitamin B1 82, Folic Acid Sugar Vegetable fat and or paim clein, Mait Extract (barley), Cocoa, Dehydrated Corn Syrup, Dairy Solids (Skimmed Milk Sweet whey powderBrowsug Calgum Sou calcum carbonate Color aramell Leavening agents (Ammonium bicarbonate, sodium y lechin), Snatural identical flavor (anal Contains Gluten, milk, soy products and sulphites. n Fabricado port Comestibies La Rosa S.A. Calle 29 N� 10-215, Dosquebraras (Risaralda) para Nestle de Colombia S.A. Trans 18 No. 95 Sodium pyrophosphate), Enmb to Sanitario No. RSAD11122104 Conser ar en un lugar fresco y seco. Ver lote y fecha de vencimiento impresos en el empaque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milo anillo?
100 g of Milo anillo has 433 kcal. Serving, 3 galletas, 24 g (24 g): about 104 kcal.
How much protein is in Milo anillo?
Milo anillo contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,7 g in serving, 3 galletas, 24 g (24 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,5 g).
How many carbs are in Milo anillo?
Milo anillo has 66,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 28,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milo anillo?
Milo anillo contains 15 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).
How much sodium is in Milo anillo?
100 g contains 175 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7702024064473. License: ODbL 1.0 (Open Food Facts). Source record dated 30 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.