Milkshake - Chocolate
Packaged product Produits laitiers et oeufs Funtime
Milkshake - Chocolate contains 62 kcal per 100 g. A serving, 500 ml (500 g) provides about 310 kcal.
Roughly 66 % of its calories come from carbohydrates, with 21 % from protein and 13 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 71 kcal per 100 g across 259 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,7 g | |
| Protein L | 3,2 g | 6 % |
| Vitamine D L | 0,75 µg | 4 % |
| Calcium L | 100 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 66 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gbelow the median for produits laitiers et oeufs (median 3,3 g)
- Sugars9,7 gabove the median for produits laitiers et oeufs (median 9,5 g)
- Fat0,9 gin the lowest quarter of produits laitiers et oeufs (median 1,7 g)
- Saturated fat0,6 gin the lowest quarter of produits laitiers et oeufs (median 1 g)
- Sodium36 mgin the lowest quarter of produits laitiers et oeufs (median 48,2 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Funtime
- Barcode
- 5013804001055
- Quantity
- 500 ml
- Label serving
- 500 ml
- Category
- Laits aromatisés
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanillalicious Milkshake Shaken Udder | 62 | 3,4 g | 8,1 g | 1,6 g |
| Haltbarer Kakao Schwälbchen | 62 | 3,5 g | 7,9 g | 1,7 g |
| Candy'up Candia | 62 | 3,2 g | 10 g | 0,9 g |
| Strawberry Milkshake Yazoo | 62 | 3,3 g | 8,8 g | 1,3 g |
| Cacaolat Cookies Vainilla Cacaolat | 62 | 3 g | 9,2 g | 1,5 g |
| Banana falvoured uht milk Łaciate | 62 | 3,1 g | 9 g | 1,5 g |
| Iced honeycomb flavour milk Nippy's | 62 | 3,3 g | 8 g | 1,9 g |
| 1% M.F. Cookies & Cream Partly Skimmed Milk Milk 2 Go | 61 | 3,2 g | 9,7 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milkshake - Chocolate?
100 g of Milkshake - Chocolate has 62 kcal. Serving, 500 ml (500 g): about 310 kcal.
How much protein is in Milkshake - Chocolate?
Milkshake - Chocolate contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 16 g in serving, 500 ml (500 g). About 21 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 3,3 g).
How many carbs are in Milkshake - Chocolate?
Milkshake - Chocolate has 10 g of total carbohydrates per 100 g, including 9,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milkshake - Chocolate?
Milkshake - Chocolate contains 0,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Milkshake - Chocolate?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5013804001055. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.