Milka LU

Packaged product Sucres et desserts Milka

Milka LU contains 491 kcal per 100 g. A serving, 17,4 g (17,4 g) provides about 85 kcal.

Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 547 kcal per 100 g across 3 004 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milka LU by Milka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
491kcal per 100 g
6,3 gprotein
62,5 gcarbohydrates
23,5 gfat
85kcal in serving, 17,4 g (17,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 491 kcal
Total fat L 23,5 g 30 %
Saturated fat L 15 g 75 %
Sodium L 212 mg 9 %
Total carbohydrates L 62,5 g 23 %
Dietary fiber L 2 g 7 %
Total sugars L 49 g
Added sugars L 53,5 g 107 %
Protein L 6,3 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 51 %Fat: 43 %491kcal / 100 g
  • Protein 5 %
  • Carbohydrates 51 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gbelow the median for sucres et desserts (median 7 g)
  • Sugars49 gbelow the median for sucres et desserts (median 50,9 g)
  • Fat23,5 gin the lowest quarter of sucres et desserts (median 33,3 g)
  • Saturated fat15 gin the lowest quarter of sucres et desserts (median 20 g)
  • Sodium212 mgin the top quarter of sucres et desserts (median 83 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milka
Barcode
7622210195203
Quantity
348 g (4* 87 g e)
Label serving
17,4 g
Category
Chocolats de lait
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, farine de _blé_, beurre de cacao, poudre de _lait_ écrémé, pâte de cacao, lactosérum en poudre (de _lait_), _beurre_ concentré, graisse de palme, _beurre_, émulsifiants (lécithine de _soja_, E476), sirop de glucose, sel, _lait_ concentré sucré, arômes, poudres à lever (diphosphates disodique, carbonate acide de sodium, carbonate acide d'ammonium), extrait de malt d'_orge_, amidon de _blé_, correcteur d'acidité (E524), extrait de levure. Cacao : 30% minimum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreFarine de froment (blé)Beurre de cacaoBeurreSirop de glucoseSelLaitLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milka LU?

100 g of Milka LU has 491 kcal. Serving, 17,4 g (17,4 g): about 85 kcal.

How much protein is in Milka LU?

Milka LU contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,1 g in serving, 17,4 g (17,4 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 7 g).

How many carbs are in Milka LU?

Milka LU has 62,5 g of total carbohydrates per 100 g, including 2 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milka LU?

Milka LU contains 23,5 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Milka LU?

100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210195203. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.