Milka LU

Packaged product Süßigkeiten und Desserts Milka

Milka LU contains 491 kcal per 100 g. A Serving, 17,4 g (17,4 g) provides about 85 kcal.

Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 547 kcal per 100 g across 3.004 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milka LU by Milka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
491kcal per 100 g
6,3 gprotein
62,5 gcarbohydrates
23,5 gfat
85kcal in Serving, 17,4 g (17,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 491 kcal
Total fat L 23,5 g 30 %
Saturated fat L 15 g 75 %
Sodium L 212 mg 9 %
Total carbohydrates L 62,5 g 23 %
Dietary fiber L 2 g 7 %
Total sugars L 49 g
Added sugars L 53,5 g 107 %
Protein L 6,3 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 51 %Fat: 43 %491kcal / 100 g
  • Protein 5 %
  • Carbohydrates 51 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gbelow the median for Süßigkeiten und Desserts (median 7 g)
  • Sugars49 gbelow the median for Süßigkeiten und Desserts (median 50,9 g)
  • Fat23,5 gin the lowest quarter of Süßigkeiten und Desserts (median 33,3 g)
  • Saturated fat15 gin the lowest quarter of Süßigkeiten und Desserts (median 20 g)
  • Sodium212 mgin the top quarter of Süßigkeiten und Desserts (median 83 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milka
Barcode
7622210195203
Quantity
348 g (4* 87 g e)
Label serving
17,4 g
Category
Milchschokolade
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, farine de _blé_, beurre de cacao, poudre de _lait_ écrémé, pâte de cacao, lactosérum en poudre (de _lait_), _beurre_ concentré, graisse de palme, _beurre_, émulsifiants (lécithine de _soja_, E476), sirop de glucose, sel, _lait_ concentré sucré, arômes, poudres à lever (diphosphates disodique, carbonate acide de sodium, carbonate acide d'ammonium), extrait de malt d'_orge_, amidon de _blé_, correcteur d'acidité (E524), extrait de levure. Cacao : 30% minimum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerWeizenmehlKakaobutterButterGlucosesirupSalzMilchHefe

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milka LU?

100 g of Milka LU has 491 kcal. Serving, 17,4 g (17,4 g): about 85 kcal.

How much protein is in Milka LU?

Milka LU contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,1 g in Serving, 17,4 g (17,4 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 7 g).

How many carbs are in Milka LU?

Milka LU has 62,5 g of total carbohydrates per 100 g, including 2 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milka LU?

Milka LU contains 23,5 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Milka LU?

100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210195203. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.